Roy

$$$

American Restaurants, Coffee Shops, Restaurants

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Today: 6:00 pm - 12:00 am

Tomorrow: 6:00 pm - 12:00 am

(805) 966-5636Call Visit WebsiteVisit Website Map & DirectionsDirections7 W Carrillo StSanta Barbara, CA 93101 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	6:00 pm - 12:00 am

Places Near Santa Barbara with American Restaurants

Summerland (10 miles)
Goleta (12 miles)

Menu

Soup du Jour
$7.50
Starter Salad
This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
$6.50
House Salad
This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato
$12.00

Grilled Pork Tenderloin
with caramelized apple, port wine, seasonal vegetable and potato
$24.00
Bacon Wrapped Filet Mignon
grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable
$38.00
Classic Chicken Marsala
with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable
$23.00

Flourless Chocolate Torte
with fresh whipped cream and strawberry sauce
Crème Brulee
Chocolate Mousse
with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out

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Details

Phone: (805) 966-5636

Address: 7 W Carrillo St, Santa Barbara, CA 93101

Website: https://www.facebook.com/Roysbca

More Info

Extra Phones

Phone: (805) 899-3458

Price Range

$$$

Neighborhoods

Santa Barbara Downtown, Downtown Santa Barbara

Other Links

https://www.facebook.com/Roysbca

https://restaurantroy.com

Categories

American Restaurants, Coffee Shops, Restaurants

Other Information

Cuisines: American, Cafeterias

Price Range : Above Average

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Menu

Soup du Jour
$7.50
Starter Salad
This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
$6.50
House Salad
This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato
$12.00
Caprese Salad
with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper
$17.50
Spinach Salad
with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing
$16.50
Cheese Board
with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers
$17.50
Sautéed Crab Cakes
served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
$17.50
Chicken Wings, Buffalo Style
GO BILLS!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like
$15.00
Fish & Chips
local halibut and hand cut French fries served with tartar sauce and lemon
$17.00
Four Potato Cakes
with sour cream and fresh herbs
$7.50
Hand Cut French Fries
$7.50
Seasonal Vegetables
$7.50

Grilled Pork Tenderloin
with caramelized apple, port wine, seasonal vegetable and potato
$24.00
Bacon Wrapped Filet Mignon
grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable
$38.00
Classic Chicken Marsala
with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable
$23.00
Handmade 3-Cheese Ravioli
(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil
$20.00
Handmade Pasta with Chicken Breast
sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream
$23.00
Handmade Pasta with Meatballs
(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil
$24.00
Handmade Pasta with Seafood
diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)
$30.00
Vegan Platter
a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)
$23.00
Organic Scottish Salmon Sauté
piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable
$27.00

Flourless Chocolate Torte
with fresh whipped cream and strawberry sauce
Crème Brulee
Chocolate Mousse
with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out

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