Find a business

        Saved to Favorites

        thumbnail

        Mahider Ethiopian Restaurant & Market

        Add to Favorites
        Claimed
        $$
        Restaurants
        (1)
        OPEN NOW
        Today: 10:00 am - 10:00 pm
        Years in Business icon
        13 Years
        in Business
        Amenities:
        Wheelchair accessible
        (801) 975-1111Call
        Add Website
        Map & DirectionsDirections1465 S State St Ste 7Salt Lake City, UT 84115Write a ReviewWrite Review

        Menu

        Popular Items
        • Sambusa with Meat
          Your choice of beef, lentils, or vegi. In a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).
          $3.75
        • Kitfo
          Freshly minced, very lean beef mixed with mitmita and butter, kitfo is traditionally served raw like steak tartar or lebleb very rare. The butter has special herbs koseret that give distinct flavor.
          $10.99
        • Doro Wot
          Fender chicken legs marinated in lemon juice and ginger, cooked in a homemade spicy sauce served with home made cottage cheese and a hard boiled egg.
          $10.99
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Rate this business!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate
        HT
        Hab T.

        01/31/2019

        Overall
        Service

        The owner is extremely raics, He doesn't want to serve his own people (Habesha)!

        Helpful(0)Flag

        Details

        Phone: (801) 975-1111

        Address: 1465 S State St Ste 7, Salt Lake City, UT 84115

        More Info

        Your African Connection

        General Info
        Ethiopian cuisine mostly consists of breads, stews (known as Wat), grains, and spices. Typically, an Ethiopian meal consists of a combination of injera (flatbread) with different wats, yet each diverse cultural group has their unique variation. A typical snack would be baked small pieces of bread called dabo kollo or local grains called kollo. Pasta is frequently available throughout Ethiopia, including rural areas.[1] Coffee is also a large part of Ethiopian culture/cuisine, after every meal a coffee ceremony is enacted and espresso coffee is drunk. Berbere, a combination of powdered chili pepper and other spices (somewhat analogous to Southwestern American chili powder), is an important ingredient used in many dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. We also have a market for african products and food plus injera Daily.
        Email
        Extra Phones

        Owner Sleshi: (801) 928-3811

        Services/Products
        We offer great tasting cuisine prepared by great chef's and ofcourse the enjera and a unique eating experience
        Brands
        African
        Payment method
        all major credit cards
        Price Range
        $$
        Location
        We're here on State street in Salt lake City right down from the Community College. In the Midtown plaza on the East side of State Street.
        Neighborhood
        Liberty Wells
        Amenities
        Fresh enjera Daily
        Associations
        Overseas Grocery
        Category
        Restaurants
        Other Information

        Parking: Self

        Wheelchair Accessible: Yes

        Price Range : Average

        People Also Viewed