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Phone: (314) 721-7375
Address: 7823 Forsyth Blvd, Saint Louis, MO 63105
More Info
- General Info
- Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
- Email Business
- BBB Rating
- Extra Phones
Phone: (314) 721-3646
Phone: (314) 721-7794
- Services/Products
- Italian Food Products.
- Payment method
- visa, all major credit cards, amex, cash, discover, master card
- Price Range
- $$$
- Neighborhood
- Clayton
- Other Links
- Categories
- Other Information
Parking: Street, Valet
Wi-Fi: No
Bike Parking: Yes
Attire: Dressy
Wheelchair Accessible: No
Takes Reservations: Yes
Outdoor Seating: No
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