Idlewile Inn

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American Restaurants, Bar & Grills, Barbecue Restaurants

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36 Years

in Business

Amenities:

Wheelchair accessible

(920) 999-4404Call

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Map & DirectionsDirections1306 Main StSaint Cloud, WI 53079 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	4:00 am - 9:00 pm

Places Near Saint Cloud with American Restaurants

Mount Calvary (6 miles)
Greenbush (7 miles)
Malone (10 miles)
Glenbeulah (10 miles)
Elkhart Lake (12 miles)
Kiel (14 miles)

Menu

Beer Battered Cheese Curds
Our beer battered curds served with pepper spiked raspberry sauce
$8.99

Chicken Enchilada Soup
Our signature
$2.99
House Salad
Fresh mixed greens and iceberg lettuce with tomato, cucumber, sliced red onion, carrot, croutons and your choice of dressing
$3.99

BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and roasted red potatoes
$19.99
Dave's Meatloaf
A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes, carrots and rosemary demi glaze
$17.99
Pesto Crusted Salmon*
Pan seared salmon topped with basil pesto and bread crumbs. Served with lemon-thyme and asparagus risotto
$18.99

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Details

Phone: (920) 999-4404

Address: 1306 Main St, Saint Cloud, WI 53079

More Info

Extra Phones

Fax: (920) 999-2601

Payment method

mastercard, all major credit cards, discover, visa, amex

Price Range

$$

AKA

Idlewile Supper Club

Categories

American Restaurants, Bar & Grills, Barbecue Restaurants, Restaurants, Taverns

Other Information

Wheelchair Accessible: Yes

Parking: Lot, Free

Cuisines: Barbecue, American, Bar & Grills

Price Range : Average

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Menu

Beer Battered Cheese Curds
Our beer battered curds served with pepper spiked raspberry sauce
$8.99

Chicken Enchilada Soup
Our signature
$2.99
House Salad
Fresh mixed greens and iceberg lettuce with tomato, cucumber, sliced red onion, carrot, croutons and your choice of dressing
$3.99

BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and roasted red potatoes
$19.99
Dave's Meatloaf
A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes, carrots and rosemary demi glaze
$17.99
Pesto Crusted Salmon*
Pan seared salmon topped with basil pesto and bread crumbs. Served with lemon-thyme and asparagus risotto
$18.99
Pasta Mardi Gras
Penne pasta tossed with chicken, peppers, zucchini, and yellow squash in a Cajun cream sauce
$17.99
Spaghetti & Meatballs
House-made veal, pork and beef meatballs tossed with spaghetti in our homemade marinara sauce and dusted with Parmesan cheese
$14.99
Bone in Ribeye
Served with parmesan mashed potatoes, and broccolini
$33.99
Filet Mignon
Served with parmesan mashed potatoes and broccolini
$22.99
Pecan Crusted Chicken
Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh parmesan, slivered almonds and sauteed carrots
$15.99
Roast Duck
Slow roasted, semi-boneless duck served with wild rice orzo pilaf and asparagus
$24.99
Pork Schnitzel
Pork tenderloin breaded and sautéed, served with house-made spaetzel, broccolini and a dijon-mushroom cream sauce, topped with parmesan
$17.99
Parmesan Crusted Walleye
Great Lakes parmesan crusted Walleye served with wild rice orzo pasta, broccolini, tartar sauce and lemon
$17.99

Friday - Fish Special

Deep Fried Perch
Lightly breaded, perch flash-fried golden brown, served with fries and coleslaw
$15.99
Clam Chowder
$3.49

Brenda's Famous Carrot Cake
$5.99

EASTER BRUNCH TO GO
A made-to-order omelet (choices are cheese, ham and cheese, or Denver), roasted red potatoes, fresh sautéed carrots, Mac n cheese made in house, a choice of of (Dave's famous meatloaf, BBQ baby back ribs, or pan seared salmon) and for dessert "ma's" bread pudding topped with caramel sauce. Please place your order early by calling, 920-999-4404, to be guaranteed the time you would like for pick-up on Easter Sunday. We are available to take orders from 10:00 am-8:00 pm starting Wednesday, April 8th. We will also have pints of "Steve's Bloody Marys" to go- and we are ready to fill GROWLERS!
$15.99

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