Peter Chang

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Caterers, Restaurants

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Today: 11:00 am - 10:00 pm

Amenities:

Serves alcoholTakes reservations

(301) 838-9188Visit WebsiteMap & Directions20 Maryland AveRockville, MD 20850 Write a Review

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Hours

Regular Hours

Mon:	11:00 am - 3:00 pm
Tue - Fri:	5:00 pm - 10:00 pm
Sat:	5:00 pm - 10:30 pm
Sun:	11:00 am - 10:00 pm

Places Near Rockville with Caterers

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Kensington (9 miles)
Olney (10 miles)
Montgomery Village (11 miles)
Bethesda (13 miles)
Brookeville (13 miles)
Germantown (14 miles)
Chevy Chase (14 miles)

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Details

Phone: (301) 838-9188

Address: 20 Maryland Ave, Rockville, MD 20850

Website: http://peterchangarlington.com

More Info

Email

Payment method

discover

Price Range

$$

Neighborhoods

Central Rockville, Town Square

Other Link

http://peterchangarlington.com

Categories

Caterers, Restaurants

Other Information

Attire: Casual

Bike Parking: Yes

Wi-Fi: No

Parking: Garage, Street, Validated

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

Pets Allowed: No

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Menu

Dim Sum & Appetizers

Vegetarian Spring Rolls (3)
$3.00
Pork Dumpling (6)
Steamed/Pam-Fried
$7.00
Shrimp Dumpling (3)
$4.00
Peter's Big Bun (1)
$3.00
Cilantro Flounder Fish Rolls (6)
$8.00
Scallion Bubble Pancake (2)
$6.00
Pan-Fried Sesame Pancake
$9.00
Pan-Fried Vegetable Bun (4)
$7.00
Noodle Soup with Braised Beef Brisket
Original / Szechuan Hot & Numbing
$12.00
Hot & Numbing Noodles
Noodles in hot & numbing sauce with mushroom and bok choy
$7.00
Grandma's Noodle
Noddle topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil
$7.00

Dry-Fried Eggplant
$10.00
Crispy Pork Belly
$10.00
Minced Chicken Lettuce Wrap
$9.00
Szechuan Bang Bang Shrimp
$9.00
Fragrant & Sweet Pork Ribs
$10.00
Bamboo Flounder Fish
$12.00
Sauteed Diced Chicken w. Szechuan Chili Pepper
Bone / Boneless
$11.00
Grandma's Steamed Ribs w. Rice Flour
$10.00
Crazy Beef w. Ghost Chili
$10.00
Guan Zhong Lamb Skewer
Original / Spicy
$10.00

Egg Drop Soup, Wonton Soup, Hot & Sour Soup
$2.00
Flounder Fish with Sour Cabbage Soup
$8.00
Seafood with Mixed Vegetable Soup
$9.00
Pork Ribs / Chicken / Beef Brisket
with Mushroom or Turnip Soup in Ceramic Pot
$20.00
Asparagus w. Mushroom & Chinese Yam Skilly
$8.00
Shredded Tofu Skin
Hot & Numbing Sauce / Sesame Sauce
$8.00
Cold Mixed Wood-ear Mushroom with Thai Chili
$8.00
Beef Tendon & Tripe in Szechuan Sauce (Peanuts)
$10.00
Cold Mixed Beef Tendon
Cilantro Chili Sauce / Five Spice Sauce
$10.00

Vegetables & Tofu

Mapo Tofu
$11.00
Pan fried Tofu w. Vegetables
Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side
$14.00
Tofu Skin w. Napa Cabbage / Bok Choy
Stir-fried tofu skin and Napa Cabbage or Bok Choy in white sauce
$13.00
Mushroom Hot Pot
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno
$15.00
Stir-Fried Smoked Tofu w. Celery and Bamboo Shoot
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce
$12.00
Eggplant and Basil in Clay Pot
Stewed eggplant with basil in light brown sauce
$12.00
Stir-Fried Seasonal Vegetable
$12.00

Steamed Chicken / Shrimp w. Broccoli
$5.00
Fried Chicken / Shrimp Nuggets w. Broccoli
$5.00
Steamed Lomein w. Mixed Vegetable
$5.00
Chinese Noodle Soup
Noodle soup with carrots, mushroom, and Bok Choy
$5.00

Szechuan Double Cooked Pork
Chicken / Beef; Stir-fried with leek and cabbage
Pork with Spicy Garlic Sauce
Chicken / Beef / Shrimp / Eggplant; Stir fried with wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper
Shrimp with Green Pepper & Cilantro
Chicken / Beef; Stir-fried with jalapeno, onion, red bell pepper, cilantro and celery
Shrimp and Potato in Stone Pot
Chicken / Beef; Stir-fried with potato, carrot, mushroom, and onion in special curry sauce
Shrimp with Wood Mushroom & Snow Peas
Chicken / Beef; Stir-fried wood-ear mushroom, snow peas and carrot
Hunan Fish
Chicken / Beef / Shrimp; Stir-fried flounder with leek, snow peas, red bell pepper, pickle Thai chili and black bean
Fish Fillet w. Oyster Sauce in Clay Pot
Chicken / Beef; Stewed founder with mixed vegetable and cilantro
Chicken in Szechuan Hot & Numbing Sauce
Beef / Fish
Chicken with Mixed Mushrooms
Beef / Shrimp; Stir-fried with mixed mushrooms and scallion
Beef with Onion & Chili Pepper
Chicken / Shrimp; Stir-fried with cumin powder, onion, jalapeno and cilantro
Beef w. Scallion & Onion on Hot Iron Plate
Chicken / Shrimp; Stir-fried with onion, scallion and carrot
Beef with Ginger and Scallion on a Hot Iron Plate
Chicken / Pork; Stir-fried with broccoli, scallion, and shredded ginger
Basil Eggplant in Clay Pot
Chicken / Beef / Pork; With eggplant and basil
Kung Pao Chicken
Beef / Shrimp / Tofu; Stir-fried with asparagus, and red roll bell pepper in spicy Kung Pao sauce, garnished with peanuts
General Tso's Chicken
Sesame Chicken, Orange Chicken
Stir-Fried Mixed Vegetable

Pork, Beef & Seafood

Shan City Pig's Feet
Marinated pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder
$18.00
Pig's feet w. Fermented Tofu in Clay Pot
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks
$18.00
Hot & Numbing Beef Brisket in Hot Pot
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce
$17.00
Sliced Beef in Peter Chang's Special Sauce
Stir-fried in special sauce with onion and Chinese Bok Choy
$17.00

Braised Seafood w, Spicy Bean Sauce in Clay Pot
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno
$20.00
Hot & Numbing Flounder w. Tofu in Clay Pot
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leaks
$19.00
Boneless Whole Fish w. Pine Nuts
Deep fried tilapia topped with special red sauce
$18.00
Flounder & Eggplant w. Pickled Peppers
Steamed in special chili sauce
$18.00

Grandmother Homestyle Cooking 1

Guangong Beef
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili
$17.00
Pan-Fried Steamed Pork Belly
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side
Spicy Hunan Flounder Fish
Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil
$17.00
Szechuan Double Cooked Pork Belly
Stir-fried with leek, cabbage, and Szechuan black bean paste
$15.00
Chicken w. Mixed Mushroom
Stir-fried with a mix of Button, Shitake, and Oyster mushroom in brown sauce
$15.00
Szechuan Kung Pao Chicken
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts
$15.00
Shredded Duck w. Scallion & Onion on Hot Iron Plate
Original / Spicy; Stir-fried with onions & scallion in a brown sauce
$20.00
Chicken w. Onion & Chili in Hot Pot
Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili powder
$15.00
Grandma's Sweet & Sour Pork
Marinated in corn strach, deep-fried, and pan-fried in tomato sauce and soy sauce
$15.00

Grandmother Homestyle Cooking 2

Szechuan Style Stir-Fried Hotpot
With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce
$13.00

Crispy Duck
Bone / Boneless; Served with shredded cucumber, scallion, plum sauce and steamed buns
$20.00
Stir-Fried Shredded Duck
Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck
$20.00
Three Gorges Chicken
Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce
$15.00

Fried Rice
Yangzhou^ Vegetable / Combination* / Chicken / Pork / Beef / Shrimp
$11.00
Lomein
Chicken / Pork / Beef / Shrimp / Vegetable / Combination
$11.00
Side Rice
Steamed Rice / Fried Rice $0.5, Brown Rice $1

Chef Specialties 1

Peter Chang's Seafood in Stone Pot
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves
$20.00
Peter Chang's Duck in Stone Pot
Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing Sauce
$20.00
New Zealand Lamb Chops
Pan-Fried Scallion / Cumin / Szechuan Chili; Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side
$19.00
House Special Flounder Fish Fillet
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce
$19.00
Tofu flounder fish ball in hot pot
Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup
$18.00
Jumbo Shrimp w. Pepper & Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce
$19.00

Peter Chang's Volcanic Fish

Szechuan Dry Steamed
Szechuan pickled vegetables, VA ham, mushroom, onions, bamboo shoot, and chili pepper
Sweet & Sour
tomato sauce, sugar, and vinegar
Spicy Bean Paste
bean paste, onions, peas, shitake mushroom, and bamboo shoot

Chef Specialties 2

Hot & Numbing Combination
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce
$19.00
Three Pepper with Chicken on Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red pepper, onion, snow pea, and Thai basil
$15.00
Basil Chicken
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil
$15.00
Sliced Chicken w. Szechuan Chili
Pan-Fried with onions & Szechuan chili, with broccoli on side
$15.00
Wood-ear Mushroom & Snow Peas w. Chicken
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper
$15.00
Golden Mountain Chicken
Original / Spicy; Deep-fried with carrots, scallion with carrots, scallion in special sweet & sour sauce, topped with sesame
$15.00
Pan-Fried Salmon on Hot Iron Plate
Szechuan Chili / Cumin Chili; With onion, mushroom, snow peas, cilantro and carrots
$22.00

Chef's Peter Chang's Signature Dishes

Boneless Whole Fish
Tilapia with a special, homemade sweet & sour sauce
Soup Steam Pork Buns
Handmade and steamed; served with vinegar dipping sauce
Dry Fried Eggplant
Lightly battered egg plant sticks, deep fried and stir-fried with Szechuan peppercorn and chili, scallions and cilantro
Crispy Pork Belly
Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Szechuan peppercorn
Cilantro Lime Fish
Minced fish with cilantro, gently wrapped with a flaky spring roll skin
Lamb Chop
Pre-marinated and pan-seared. Finally, stir-fried with chili powder and cumin seed
Duck In Stone Pot
Savory slices of duck stewed with mixed vegetables, tofu skin, and leeks in Ma La ("hot & numbing") sauce
Beef in Sichuan Chili
Sliced, pre-marinated beef sautéed with diced onions and Szechuan chili in a sauce mixed of paste and chili oil. Finished with cilantro and sesame

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