The Royce Wood-Fired Steakhouse

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$$$$

Steak Houses, American Restaurants, Restaurants

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OPEN NOW

Today: 5:00 pm - 10:00 pm

14 Years

in Business

Amenities:

Wheelchair accessibleHas WifiServes alcoholTakes reservations

(626) 568-3900Call Visit WebsiteVisit Website Map & DirectionsDirections1401 S Oak Knoll AvePasadena, CA 91106 Write a ReviewWrite Review

Hours

Regular Hours

Mon	Closed
Tue - Sat:	5:00 pm - 10:00 pm
Sun	Closed

Places Near Pasadena with Steak Houses

Alhambra (3 miles)
San Gabriel (4 miles)
Monterey Park (7 miles)
Arcadia (9 miles)
South El Monte (11 miles)
Glendale (11 miles)
El Monte (11 miles)
Monrovia (13 miles)
Los Angeles (13 miles)
Montebello (13 miles)

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Details

Phone: (626) 568-3900

Address: 1401 S Oak Knoll Ave, Pasadena, CA 91106

Website: http://roycela.com

More Info

Make a Reservation

General Info

Featuring the finest selection of Prime Cuts, Australian Wagyu and grass-fed beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Seafood consists of the freshest local and global selections available, and produce is sourced from the local farmer’s market and on-site vegetable garden. An extensive, well-balanced wine list boasts classic selections and big, structured wines from the Old World, along with New World choices that best complement each dish.

Email

Extra Phones

Fax: (626) 568-3700

Services/Products

Cocktails Dessert Dinner Private Dining Private Parties Seafood Side Dishes Steak Vegetarian Wine Wine Dinner Wine Event Wine Tasting

Payment method

amex, cash, discover, master card, visa

Price Range

$$$$

Neighborhoods

Oak Knoll, Southeast Pasadena

Other Links

http://roycela.com

https://www.opentable.com/r/the-royce-steak-house-pasadena

http://roycela.com/menu

Categories

Steak Houses, American Restaurants, Restaurants

Other Information

Parking: Validated, Valet

Wi-Fi: Free

Bike Parking: No

Attire: Dressy

Wheelchair Accessible: Yes

Cuisines: Steakhouse

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Light Intensity Red Wines

Lincourt, Pinot Noir, Santa Rita Hills, California, 2012
$60.00
Niner, Sangiovese "Bootjack Ranch", Paso Robles, California, 2012
$16.00
Banfi, Chianti Classico, Tuscany, Italy, 2013
$38.00
Lola, Pinot Nair, North Coast, California, 2013
$16.00
Brokenwood, Pinot Noir, Beechworth, Victoria, Australia, 2012
$48.00

Medium Intensity Red Wines

Alvaro Palacios Bierzo, "Camins del Priorat", Priorat, Spain, 2013
$15.00
Balletto, Zinfandel Russian River Valley, California, 2012
$52.00
Rene Rostaing, Syrah, "Les Lezardes", Rhone, France, 2012
$72.00
Bodegas Palacios Remondo, Rioja, "La Montesa", Spain, 2011
$46.00
Vina Cobos, Malbec, "Bramare", Uco Valley, Mendoza, Argentina, 2012
$76.00
Bonny Doon, "Le Cigare Volant", Central Coast, California, 2010
$98.00
Bodega Catena Zapata, Malbec, "Vista Flores", Mendoza, Argentina, 2012
$45.00
Hewitson, Mourvedre, "Baby Bush Selection Massale", Barossa Valley, South Australia, 2013
$13.00
Penley, Shiraz "Hyland", Coonawarra, South Australia, 2007
$52.00
Bodegas Juan Gil, Jumilla, "Silver Label", Murcia, Spain, 2011
$40.00
Carr, Cabernet Franc, "Camp Four Vineyard", Santa Ynez Valley, California, 2012
$16.00
Leeuwin Estate, Cabernet / Merlot, "Prelude Vineyards", Margaret River, Western Australia, 2008
$15.00
Domaine Terlato & Chapoutier, Shiraz,"Malakoff", Pyrenees, Victoria, Australia, 2011
$82.00
Kiona, Cabernet Sauvignon, Washington, 2012
$50.00
Bodega VistAlba, "Corte B", Mendoza, Argentina, 2013
$15.00
Bastianich, Rosso, "Vespa", Friuli-Venezia, Italy, 2011
$76.00
Duende, Cabernet Franc, Alexander Valley, Sonoma, California, 2012
$62.00
Jadis, Carignan / Grenache, "Jadis Red", California, 2013
$40.00

Full Intensity Red Wines

Frog's Leap, Zinfandel, Napa Valley, California, 2013
$66.00
Mollydooker, Shiraz, "The Boxer", South Australia, 2011
$62.00
Errazuriz, Cabernet Sauvignon, "Max Reserva", Aconcagua Valley, Aconcagua, Chile, 2013
$48.00
Villa Creek, Syrah / Grenache / Mourvedre, "Avenger", Paso Robles, California, 2012
$96.00
Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2011
$25.00
Robert Craig, Cabernet Sauvignon, Napa Valley, California, 2012
$94.00
Kobalt, "Window Pane", California, 2011
$88.00
Adelaida, Cabernet Sauvignon Paso Robles, California, 2012
$58.00
Justin, "Justification", Paso Robles, California, 2012
$108.00
Luca, "Beso de Dante", Mendoza, Argentina, 2012
$88.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2011
$108.00
Vina Neyen de Apalta, "Espiritu de Apalta", Colchagua Valley, Central Valley, Chile, 2010
$82.00
Two Hands, Shiraz, "Gnarly Dudes", Barossa Valley, South Australia, 2013
$78.00
The Prisoner, Napa Valley, California, 2014
$72.00
Beaulieu Vineyard, Cabernet Sauvignon, "Georges de Latour Private Reserve", Napa Valley, California, 2012
$52.00
Proper, Syrah, Walla Walla Valley, Washington, 2012
$88.00

Dry Sparkling Wines and Champagne

Graham Beck, Brut Rose, South Africa, 2010
$13.00
Nicolas Feuillatte, Brut, "Reserve", Champagne, France, NV
$80.00
Gruet, Blanc de Noirs, Brut, New Mexico, NV
$10.00
Schramsberg, Blanc de Blancs, Brut, North Coast, California, 2012
$59.00
Perrier-Jouet, Brut, "Grand", Champagne, France, NV
$25.00
Piper-Heidsieck, Brut, Champagne, France, NV
$82.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
$128.00

Sweet and off-Dry White Wines

Wagner Stempel, Riesling, Trocken, Rheinhessen, Germany, 2011
$12.00
Bonny Doon, Riesling, "The Heart Has Its Rieslings", Central Coast, California, 2013
$42.00
Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington, 2012
$52.00
The Terraces, Chenin Blanc, Clarksburg, California, 2011
$46.00

Light Intensity White wines

Graham Beck, Sauvignon Blanc, "The Game Reserve", South Africa, 2011
$40.00
Matteo Correggia, Roero Arneis, Piedmont, Italy, 2013
$12.00
Bodega Hermanos del Villar, Rueda, "Ipsum", Castilla Y Leon, Spain, 2011
$40.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
$40.00
Mollydooker, Verdelho, "The Violinist", McLaren Vale, South Australia, 2011
$44.00
Honig, Sauvignon Blanc, "Reserve", Rutherford, California, 2012
$54.00
Louis Jadot, Pouilly-Fuisse, Burgundy, France, 2012
$60.00
Alain Gueneau, Sancerre, "La Guiberte", Loire, France, 2014
$18.00

Medium Intensity White Wines

Carlson, White Blend, "Trois Fleurs", Santa Ynez Valley, California, 2012
$68.00
Jules Taylor, Sauvignon Blanc, "Barrel Fermented", Marlborough, New Zealand, 2013
$13.00
Tablas Creek, Rose, "Patelin de Tablas", Paso Robles, California, 2014
$46.00
Leth, Roter Veltliner, "Hofweingarten Lagenreserve", Wagram, Niederosterreich, Austria, 2013
$13.00
Adelaida, White Blend, "Finder", Central Coast, California, 2011
$38.00
Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California, 2013
$52.00
Vina Cobos, Chardonnay, "Felino", Mendoza, Argentina, 2012
$44.00
Carlson, Chardonnay, Santa Barabra, California, 2014
$14.00

Full Intensity White Wines

Hartford Court, Chardonnay, Russian River Valley, California, 2014
$18.00
Nickel & Nickel, Chardonnay, "Truchard Vineyard", Napa Valley Carneros, California, 2013
$78.00
Jordan, Chardonnay, Russian River Valley, California, 2010
$78.00
Domaine Eden, Chardonnay, Santa Cruz Mountains, California, 2010
$60.00
Cakebread Cellars, Chardonnay, Napa Valley, California, 2014
$75.00
Rombauer, Chardonnay, Carneros, California, 2013
$60.00

Stone, IPA, San Diego, CA 7.7%
This classic pale ale embodies the west coast beermaking style, brimming with hops
Stone, Saison, San Diego, CA 6%
Pleasantly bitter, but not sour, this farmhouse ale is made with lemon zest & lavender
Unibroue, La Fin Du Monde, Chambly, Quebec 9.0%
Mildly yeasty with a complex palate of malt, fruit and spice followed by a smooth, dry finish
Trumer, Pilsner, Berkeley, CA 4.9 %
Originally brewed in Austria, this Eurpoean-style pilsner is dry and crisp, with integrated hops
La Chouffe, Blond Ale, Achouffe, Belgium 8.0%
An unfiltered blonde beer, which is re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste
Original Sin, Hard Cider, NY 6.0%
Very light body, similar to that of white wine. Tartness leads the way; soft but with a bite

Stone, Smoked Porter, San Diego, CA 5. 9%
Dark, smooth and complex, with rich chocolate and coffee flavors balanced by subtle smoke
Stone, Cali-Belgique IPA, San Diego, CA 6.9%
Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture
Bigbear, Black Stout, Healdsburg, CA 5.8.1%
Bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops

Craft Cocktails

Langham Sour
Double Cross vodka, chartreuse, rosemary, lemon, olive oil mist
The Barcelonnette
Partida blanco tequila, aperol, calvados
Old Mallard
duck fat-washed Balcones Brimstone whiskey, creme de cassis, aztec chocolate bitters
Winter is Coming
Double Cross vodka, pomegranate, ginger, serrano pepper
French Maid
calvados, Lillet blanc, egg white, Peychaud's bitters

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