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Charley's Grilled Subs

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CLOSED NOW
Today: 5:00 pm - 11:00 pm
Tomorrow: 5:00 pm - 10:30 pm
Years in Business icon
54 Years
in Business
Amenities:
Wheelchair accessibleHas WifiServes alcoholTakes reservations
(407) 363-0228CallVisit WebsiteVisit WebsiteMap & DirectionsDirections8255 International DrOrlando, FL 32819Write a ReviewWrite Review

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Victor J.

04/30/2021

Overall

First time in Orlando FL stop here for dinner it was great.
#highly recommended #friendly staff #good ambiance #must try #good food

suzyqk

11/11/2007

Overall
Best steaks!

Excellent food. The steaks are to die for. It's pricey but totally worth it. Try the larger than life desserts. They are HUGE!

Details

Phone: (407) 363-0228

Address: 8255 International Dr, Orlando, FL 32819

Website: http://www.charleyssteakhouse.com

More Info

General Info
Charley’s Steak House is named after Talk of the Town Restaurant Group’s founder and Red Lobster’s co-founder, Charley Woodsby. Since its inception, Charley’s Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants – the corporate parent to Charley’s Steak House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience.Charley’s Steak House is named after Talk of the Town Restaurant Group’s founder and Red Lobster’s co-founder, Charley Woodsby. Since its inception, Charley’s Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants – the corporate parent to Charley’s Steak House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience.
Email
Extra Phones

Phone: (407) 851-7130

Payment method
discover
Price Range
$$$
AKA

Charley's Steak House

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Other Information

Parking: Street, Lot, Valet, Private

Wi-Fi: Free

Bike Parking: No

Attire: Dressy

Wheelchair Accessible: Yes

Cuisines: Seafood, Steakhouse

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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