Elisa's Ristorante Café & Catering

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Today: 12:00 pm - 10:00 pm

76 Years

in Business

Amenities:

Wheelchair accessibleHas WifiServes alcoholTakes reservations

(516) 679-4805Call Visit WebsiteVisit Website Map & DirectionsDirections2754 N Jerusalem RdNorth Bellmore, NY 11710 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	12:00 pm - 10:00 pm

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Details

Phone: (516) 679-4805

Address: 2754 N Jerusalem Rd, North Bellmore, NY 11710

Website: http://elisasrestaurant.com

More Info

Payment method: visa, all major credit cards, amex, diners club, discover, master card
Price Range: $$
Neighborhood: North Bellmore
Other Link: http://elisasrestaurant.com
Categories: Caterers, Restaurants

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Menu

Antipasti Freddi

Antipasto Misto
Cold Antipasta
$18.00
Tomato Bruschetta
Grilled Italian bread topped with a chopped tomato salad
$10.00
Cocktail di Gamberi
Shrimp cocktail
$11.00
Clams on the half shell
Half dozen or dozen raw clams
$8.00

Grilled Lamb Skewers
Abruzzi's Favorite Lamb Skewers (7 Delicious Lamb Skewers)
$10.00

Antipasti Caldo

Funghi Farciti
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce
$11.00
Rollatini di Melanzane
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella
$7.00
Crostini Caprino e Pancetta
Caramelized onion, goat cheese, and bacon served over Toasted Crostini Bread
$10.00
Cuori di Carciofi Oreganata
Sautéed artichoke hearts topped with toasted aromatic breadcrumbs
$11.00
Arancini di Riso alla Paolo
Homemade rice balls with mixed vegetable risotto served with both tomato and cream dipping sauces
$8.00
Vongole Oreganate
8 Italian-seasoned, whole baked clams
$9.00
Bianco or Possillipo
Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs)
$9.00
Pizzetta alla Margherita
Tomato sauce, basil, extra virgin olive oil, and mozzarella
$10.00
Zucchini Fritti
Fried zucchini strips served with both tomato and horseradish dipping sauces
$9.00
Stecchini di Mozzarella
Mozzarella sticks and tomato dipping sauce
$8.00

Minestrone
Vegetable soup
$6.00
Pasta in Brodo di Pollo
Chicken noodle soup
$6.00
Tortellini in Brodo
Chicken broth with cheese tortellini
$7.00
Pasta E Fagioli
Traditional Italian soup with fresh pasta and beans
$7.00

Cesare
Romaine lettuce and croutons
$10.00
Tricolore
Arugula, endive, and radicchio
$10.00
Del Giardino
Mixed greens
$9.00
Caprese
Fresh mozzarella, tomato, with basil
$12.00
Warm Spinach Salad
Spinach, bacon and mushrooms with warm vinaigrette
$12.00

Elisa's Calamari

Fritti
Elisa's own crispy calamari, like no other
$12.00
Oreganate
Sautéed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs
$13.00
Lemon Fra Diavolo
Prepared with Tony T's Lava Oil, fresh lemon, and marinara sauce
$13.00
Marinara or Fra Diavlo
Garlic, and fresh basil in a braised plum tomato sauce
$13.00
Luciano
Sautéed with fresh herbs, onions, and a splash of Chardonnay
$13.00
Verde
Crispy, then tossed in a fresh avocado sauce with lime and arugula
$14.00
Al Funghi
Sautéed with wild mushrooms, bacon, cream and white wine
$15.00

Pasta Casareccia (Homemade)

Tortellini Boscaiola
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce
$16.00
Gnocchi (Potato Pasta)
Bolognese or Pesto Marinara
$15.00
Lasagne al Forno
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce
$15.00
Ravioli di Ricotta al Forno
Cheese filled, topped with tomato sauce and mozzarella
$11.00
Monicotti
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
$15.00
Fettuccine Alfredo
$15.00

Spaghetti con Polpettine
Mini meatballs with tomato sauce
$14.00
Linguine
White or red clam sauce
$15.00
Linguine Siena
Sautéed olives, semicrudo tomatoes, shrimp, garlic and arugola
$17.00
Penne Villa
Scallops and chopped shrimp in a pink sauce
$17.00
Rigatoni Broccolirabe & Sausage
Sautéed with garlic and oil
$17.00
Pasta
Marinara, Meat, Garlic and Oil, or Vodka Sauce
$12.00
Angel Hair Puttanesca
Capers, olives, garlic and anchovies in a red sauce
$15.00
Penne al Salmone
Sautéed salmon, capers, and onions in a pink wine sauce
$17.00

Risotto Al Funghi
Wild mushrooms in a light brown sauce
$12.00
Risotto Al Pescatore
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce
$28.00

Parmigiana, Francese or Marsala
Your choice of Chicken or Veal prepared in any one our favorite traditional Italian styles
$16.00
Vitello alla Casanova
Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella
$20.00
Vitello Saltinbocca
Veal scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
$21.00
Vitello Sorentino
Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
$21.00
Filetto di Manzo Fantasia
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion
$35.00
Costoletta di Vitello Valdostana
A succulent broiled veal chop artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce
$36.00
Costoletta di Maiale San Marzano
Breaded pork chops under a chopped tomato salad
$24.00
Costoletta di Maiale alla Pizzaiola
Braised pork chops in a red sauce with sautéed garlic, a hint of oregano and italian herbs, and slow-roasted peppers
$22.00
Costoletta D'Agnello Oreganate
Pan seared lamb chops topped with garlic and toasted breadcrumbs
$36.00
Trippa Napolitana
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce
$17.00
Pollo Portovino
Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella
$18.00
Pollo Scarpariello
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce
$17.00
Pollo alla Rollatini
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions
$18.00
Pollo alla Sorrentino
Boneless chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
$18.00

Costolletta di Vitello
Marinated grilled veal chop
$33.00
Petti di Pollo Paillard
Marinated grilled boneless chicken breasts
$16.00
Pesce Spada
Grilled swordfish
$25.00
Filetto di Manzo
Grilled filet mignon medallions
$31.00
Costoletta di Maiale
Grilled pork chop served with apple sauce
$20.00
Costoletta D'agnello
Grilled lamb chops served with mint jelly
$34.00
Salmone di Laura
Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette
$19.00

Chilean Sea Bass Marcello
Pan seared in a zucchini cream sauce with a grilled vegetable chutney
$35.00
Code D' Aragosta Oreganate
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs
$40.00
Salmone Fiorentino
Filet over a bed of spinach in a red sauce with a hint of white wine
$22.00
Marinara or Fra Diavolo (spicy)
Plump tomato sauce with fresh herbs and garlic, served mild or spicy
Gamberoni (Shrimp)
$19.00
Calamari
$16.00
Scungilli
$20.00
Gamberoni Parmigiana
Breaded shrimp with tomato sauce and melted mozzarella
$19.00
Sogliola Incrostata con Zucchini
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
$18.00
Pesce Spada Livornese
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce
$25.00
Frutti di Mare Fra Diavolo (mild or spicy)
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs
$27.00

Piatti Vegetariani

Zucchini Casserole
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs (baked)
$15.00
Melanzane Parmigiana
Layered eggplant baked with tomato sauce and mozzarella
$15.00

Broccolirabe (seasonal)
$9.00
Sautéed Escarole (seasonal)
$7.00
Sautéed with Garlic & Oil
Broccoli, spinach, or zucchini
$6.00
Sautéed Mushrooms
Sautéed in extra virgin olive oil plus seasoning
$7.00
Artichoke Oreganata
$9.00
Potato Croquettes or Rice Balls
$5.00
Sausage or Meatballs in Tomato Sauce
$6.00

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