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        Satays
        • Chicken
          peanut sauce, kaffir
        • Pork
          chili kecap manis, radish
        • Shrimp
          dabu dabu, lime
        Small Plates
        • Heart of Palm
          mango, passion fruit, cilantro
        • Peekytoe Crab Cake
          cucumber acar, sweet chili sauce
        • Vegetable Spring Roll
          tomato sambal, kaffir
        Large Plates
        • Steamed Black Sea Bass Pepes
          chili-calamansi vinaigrette, cilantro
        • Roasted Akuna Cod
          asparagus & fiddle heads, bilindango
        • Sautéed Whole Shrimp
          sweet sambal oelek, garlic
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        Details

        Phone: (917) 261-4388

        Address: 20 Spring St, New York, NY 10012

        Website: https://www.wayan-nyc.com

        More Info

        General Info
        Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors.
        Neighborhoods
        Downtown Manhattan, NoLita
        Other Links

        https://www.wayan-nyc.com

        https://www.wayan-nyc.com/contact

        Categories
        Asian Restaurants, Restaurants

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