Ruffian Wine Bar & Chef's Table

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Details

Phone: (212) 777-0855

Address: 125 E 7th St, New York, NY 10009

Website: http://ruffiannyc.com

More Info

General Info

RUFFIAN is a cozy East Village wine bar and restaurant influenced by Southern French cuisine – but serving a daily changing menu of local and seasonal ingredients. Ruffian opened in 2016 by Tabla alumnus Patrick Cournot. He is joined by chefs/partners Josh Ochoa and Andy Alexandre (also Tabla alumni) and beverage director/partner Alexis Percival. With a focus on Southern France, Eastern Europe and everywhere in between; the highly curated wine list offers a broad range of delicious wines from thoughtful wine makers around the world. It is a dynamic list that offers over 200 selections by the bottle (including more than 30 orange wines) and over 20 wines by the glass that frequently change. In addition, we have draught and bottled beers that are carefully selected to compliment the menu. The space dates back to 1861 and was originally owned by William B. Astor. It features brick terra cotta tile and an ogee-arched window and door. In 2012 it was included in the Landmark Preservations Commission's decision to approve parts of the East Village as an Historic District. Elena Hull Cournot turned 400 square feet into a light, open and approachable space that feels personable and intimate. She was inspired by artists Pina Bausch, Os Gemeos and Giorgia O'Keefe as well as her time spent in Taos, Ireland and ParisRUFFIAN is a cozy East Village wine bar and restaurant influenced by Southern French cuisine – but serving a daily changing menu of local and seasonal ingredients. Ruffian opened in 2016 by Tabla alumnus Patrick Cournot. He is joined by chefs/partners Josh Ochoa and Andy Alexandre (also Tabla alumni) and beverage director/partner Alexis Percival. With a focus on Southern France, Eastern Europe and everywhere in between; the highly curated wine list offers a broad range of delicious wines from thoughtful wine makers around the world. It is a dynamic list that offers over 200 selections by the bottle (including more than 30 orange wines) and over 20 wines by the glass that frequently change. In addition, we have draught and bottled beers that are carefully selected to compliment the menu. The space dates back to 1861 and was originally owned by William B. Astor. It features brick terra cotta tile and an ogee-arched window and door. In 2012 it was included in the Landmark Preservations Commission's decision to approve parts of the East Village as an Historic District. Elena Hull Cournot turned 400 square feet into a light, open and approachable space that feels personable and intimate. She was inspired by artists Pina Bausch, Os Gemeos and Giorgia O'Keefe as well as her time spent in Taos, Ireland and Paris

Payment method

debit, all major credit cards

Price Range

$$

Neighborhoods

East Village, Downtown Manhattan

AKA

Ruffian Wine Bar and Chef's Table

Other Link

http://ruffiannyc.com

Categories

Wine Bars, French Restaurants, Restaurants

Other Information

Pets Allowed: No

Takes Reservations: No

Outdoor Seating: No

Bike Parking: Yes

Wi-Fi: Free