Minamoto Kitchoan

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Japanese Restaurants, Grocers-Ethnic Foods, Restaurants

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Today: 11:00 am - 11:00 pm

Tomorrow: 11:30 am - 11:00 pm

(212) 489-3747Call Visit WebsiteVisit Website Map & DirectionsDirections509 Madison Ave Between 52nd And 53rdNew York City, NY 10022 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 11:00 pm
Sat - Sun:	11:30 am - 11:00 pm

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Menu

Tsuya
sweet red beans sandwiched between sweet mini pancakes.
$3.20
Ayashirabe
milky flavor white bean paste(contains egg yolk) wrapped in japanese cake.
$3.00
Kasutera
japanese type sponge cake. (plain-honey, green tea ).
$14.00

Seasonal Wagashi

Hakutoujelly
this is japanese style jelly made from fresh high quqlity white peach. it gives light smooth texture to the jelly and brings natural white peach jelly.
$27.00
Saisaika
loquat (biwa) wrapped in lightly flavored jelly.
$4.00
Syoubumochi
two-color yuzu yokan(citrus flavor bean jelly) with sweet mochi(gyuhi). gyuhi is made from sweet rice powder.
$4.00

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Details

Phone: (212) 489-3747

Address: 509 Madison Ave Between 52nd And 53rd, New York City, NY 10022

Website: http://www.kitchoan.com

More Info

Extra Phones

Phone: (212) 355-2093

Price Range

$$$$

Neighborhoods

Midtown East, Midtown Manhattan, Rockefeller Center

AKA

Usa K Minamoto Inc

USA K Minamoto Co Inc

Other Links

http://www.kitchoan.com

https://www.kitchoan.com/location/new-york-madison-avenue

http://www.kitchoan.com/locations

Categories

Japanese Restaurants, Grocers-Ethnic Foods, Restaurants

Other Information

Cuisines: Japanese, Asian

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Menu

Tsuya
sweet red beans sandwiched between sweet mini pancakes.
$3.20
Ayashirabe
milky flavor white bean paste(contains egg yolk) wrapped in japanese cake.
$3.00
Kasutera
japanese type sponge cake. (plain-honey, green tea ).
$14.00
Fukuwatashi Senbei
japanese style vanilla cream filled cookie.
$2.50
Oribenishiki
japanese traditional kurimanju, using chestnut and sweet red bean paste wrapped in japanese cake.
$2.80
Syocoramochi
$16.00
Tenkataihei
tai is fish snapper is usually served at successful and happy events such as weddings. snape of tai images a symbol of happiness. this is a japanese cake in a snape of tai with sweet red beans from hokkaido.
$3.00
Baumkuchen
sugar glazed layered ring shaped sponge cake with almond powder and rum.
$27.00
Shirogasane
$3.20
Mainohana
japanese style steamed sponge cake made from beans.
$17.00
Hakutoumochi
sweet white peach bean paste wrapped with soft rice cake.
$18.00
Tokoyo
sugar coated sliced yuzu (citrus fruit). yuzu slices are cooked in liquid sugar.
$16.00
Macchamochi
sweet red bean paste wrapped with soft rice cake with green tea powder.
$12.00
Honneriyoukan
smoothed red bean jelly cake made with agar-agar with red beans.
$22.00
Hakutoushigure
$3.50
Tsukininishiki
red bean jelly using hokkaido beans with chestnuts.
$55.00
Koganeawase
this is like traditional monaka. monaka is a sweet red beans sandwiched in japanese wafers. you can put it together before to keep the crispness to the wafers.
Tanoshibi
red beans and chestnut wrapped inpie crust.
$17.00

Seasonal Wagashi

Hakutoujelly
this is japanese style jelly made from fresh high quqlity white peach. it gives light smooth texture to the jelly and brings natural white peach jelly.
$27.00
Saisaika
loquat (biwa) wrapped in lightly flavored jelly.
$4.00
Syoubumochi
two-color yuzu yokan(citrus flavor bean jelly) with sweet mochi(gyuhi). gyuhi is made from sweet rice powder.
$4.00
Sherbet
two flavors available: muscat (green grape) and white peach flavor. you can freeze to enjoy as sherbet or chill to enjoy as jelly.
$4.00
Melonnoka
full of melon flavor japanese jelly with texture image of actual melon.
Momoaya
japanese white peach jelly.
Sakuranbo
japanese cherry covered with lightly sweetened jelly. packaged in spring-like colors. brings you the natural cherry flavor.
$4.00

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