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        Menu

        A Seasonal Start
        • Muffin of the Day
          $9.00
        • Iced East Coast Oysters*
          seasonal mignonette
          $4.00
        • Avocado Toast
          cucumber, lime, pistachio, pimienta aleppo
          $13.00
        Brunch Eggs
        • Poached Organic Eggs Benedict
          buttermilk biscuit, grilled ham, spinach, brown butter hollandaise
          $18.00
        • Guajillo-Braised Hampshire Pork Chilaquiles
          fried organic egg, cotija cheese, cilantro
          $18.00
        • Market Breakfast
          two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit
          $21.00
        Something Savory
        • Black Garlic Cavatelli
          spicy sausage, cherry tomato, ricotta, spinach
          $25.00
        • Grilled Faroe Island Salmon*
          charred broccolini, carrot purée, salsa verde
          $29.00
        • Spicy Grilled Gulf Shrimp Taco
          house-made corn tortilla, cabbage slaw, mango salsa, chipotle aioli
          $11.00
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        Details

        Phone: (212) 255-2100

        Address: 54 Carmine St, New York, NY 10014

        Website: http://www.markettablenyc.com

        More Info

        General Info
        Chefs Mike Price & Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a panoramic view of Village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. Market Table is currently open for dual-heated, fully-covered outdoor dining as well as indoor dining with proof of vaccination.Chefs Mike Price & Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a panoramic view of Village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. Market Table is currently open for dual-heated, fully-covered outdoor dining as well as indoor dining with proof of vaccination.
        Extra Phones

        Phone: (917) 261-5881

        Payment method
        amex, master card, visa
        Price Range
        $$
        Neighborhoods
        Downtown Manhattan, West Village
        Other Links

        http://www.markettablenyc.com

        https://www.markettablenyc.com/location/market-table

        Categories
        American Restaurants, Restaurants
        Other Information

        Cuisines: American

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