Felidia

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Italian Restaurants, Family Style Restaurants, Restaurants

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OPEN NOW

Today: 12:00 pm - 12:00 am

43 Years

in Business

(212) 758-1479Call Visit WebsiteVisit Website Map & DirectionsDirections243 E 58th StNew York, NY 10022 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	12:00 pm - 12:00 am
Sat:	5:00 pm - 11:30 pm
Sun:	4:00 pm - 10:00 pm

Places Near New York with Italian Restaurants

Long Island City (2 miles)
Astoria (3 miles)
Hoboken (6 miles)
Jackson Heights (7 miles)
Elmhurst (8 miles)
Jersey City (10 miles)
Forest Hills (11 miles)
Brooklyn (12 miles)
Flushing (12 miles)
Bronx (14 miles)

Menu

Per Iniziare (To Start)

Tutto Crudo*
shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement
Polpo Con Broccolini E Zucca
octopus, broccolini, marinated butternut squash, salsa verde $8 supplement
Salmone Affumicato
smoked salmon pastrami, boiled egg & potato salad

...A Seguire (To Follow)

Branzino
baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement
Tonno*
yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement
Gamberi Alla Griglia
grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement

Pasta Tasting
a tasting of three signature pastas and one dessert
$39.00
Chef's Four Course Market Tasting
chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
$48.00

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Details

Phone: (212) 758-1479

Address: 243 E 58th St, New York, NY 10022

Website: http://www.felidia-nyc.com

More Info

Extra Phones

Fax: (212) 935-7687

Payment method

discover

Price Range

$$$$

Neighborhoods

Midtown East, Midtown Manhattan

AKA

Felidia Ristorante Inc

Felidia Ristorante

Other Links

http://www.felidia-nyc.com

https://lidiasitaly.com

Categories

Italian Restaurants, Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style, Italian, European, Continental

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Menu

Per Iniziare (To Start)

Tutto Crudo*
shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement
Polpo Con Broccolini E Zucca
octopus, broccolini, marinated butternut squash, salsa verde $8 supplement
Salmone Affumicato
smoked salmon pastrami, boiled egg & potato salad
Capesante
Maine sea scallops "saltimbocca," speck & sage, cauliflower, spinach
Barbabietole
roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples
Fegatini
chicken liver pate, poached fruit, pickled vegetables
Salumi
salumi plate
Minestra Di Pesce
lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement
Bianconeri
black and white chitarra, calamari, pesto trapanese $5 supplement
Cacio E Pere
pear & pecorino ravioli, crushed black pepper
Pici Al Gran Biscotto
pici, gran biscotto ham, tomato sauce, peperoncino

...A Seguire (To Follow)

Branzino
baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement
Tonno*
yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement
Gamberi Alla Griglia
grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement
Salmone
roasted salmon, mustard-tomato vinaigrette, brussels sprouts
Vitello Tonnato
thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke
Tutto Manzo*
prime strip loin beef semi carpaccio, tartare, wagyu beef bresaola, hazelnut, mozzarella, sunchokes $10 supplement
Manzo
beef strip loin tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
Pollo
herb & bread crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella
Fegato
calf liver "steak," vin santo, pearl onion, bacon, toasted pine nuts, artisanal polenta
Trippa
spicy calf tripe, crispy polenta
Rigatoni
lidia's rigatoni, broccolini pesto
Tagliatelle Bolognese
tagliatelle, veal, beef. pork ragu
Pappardelle
spinach pappardelle, hudson valley duck, mushrooms $5 supplement

Pasta Tasting
a tasting of three signature pastas and one dessert
$39.00
Chef's Four Course Market Tasting
chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
$48.00

Tutto Manzo
prime strip loin, beef semi carpaccio, tartare, hazelnut, mozzarella, sunchoke $68 supplement
Capesante
roasted Maine sea scallops, cauliflower, spinach $68 supplement
Tajarin Tartufo
30 yolk fresh tagliolini, local farm butter, grana padano riserva $68 supplement
Risotto
superfino carnaroli, local farm butter, parmigiano vacche rosse $68 supplement
Vitello
grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, artichoke & sunchoke $68 supplement
Shaving of White Truffle
$68.00
Two - Course Truffle Tasting + Dessert
$115.00

E Per Finire (To Finish)

Tiramisu Alla Nutella
nutella, mascarpone, pavesini cookie "tiramisu"
Panna Cotta
candied chestnut panna cotta 'air bag,' orange sauce, persimmon
Affogato Al Cioccolato
vanilla ice cream, melted chocolate
Meringhe
lemon meringue, pineapple, gooseberries, passion fruit sorbet

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