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        • Crispy Brussels Sprouts
          Himalayan Sea salt, Parmesan Powder
          $9.00
        • "Firecracker" Pamlico Shrimp
          Sriracha Cream, Sesame -Coconut Flake
          $15.00
        • Buttermilk Fried Calamari
          Parmesan, Cherry peppers & Sweet Chili dip
          $14.00
        Salads
        • Catch Farmhouse Salad
          Mixed spring lettuces, tomato, egg, bacon, Blue cheese, Avocado, Honey-Roasted Shallot Vinaigrette
          $17.00
        • Hibachi Salad
          Romaine, Shiitake Mushrooms, Carrot, Cucumber & Tomato & Sesame Ginger Dressing
          $11.00
        • Chop Chop Caesar Salad
          Chopped Romaine, Bermuda Onion, Cucumber, Parmesan Powder, Croutons, House Caesar Dressing
          $11.00
        From the Sea
        • Southern Fried Seafood Platter
          Crispy NC Catfish, Carolina Shrimp & VA Oysters with Buttermilk Yukon Slaw & fried potatoes
          $18.00
        • Catch Signature NC Lump Crab Cakes
          herb roasted potatoes, bacon sauté green beans, Hennessy-Lobster Cream
          $16.00
        • Catch Shrimp & Grits
          Bentons Bacon, onions & peppers, Mushrooms, Anson Mills Garlic Cheddar Grits
          $27.00
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        Details

        Phone: (910) 799-3847

        Website: http://catchwilmington.com

        More Info

        General Info
        Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine" we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our "Fire Cracker" Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine" we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our "Fire Cracker" Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
        Price Range
        $$$
        AKA

        Catch - Modern Seafood Cuisine

        Other Link

        http://catchwilmington.com

        Categories
        Seafood Restaurants, Family Style Restaurants, Restaurants
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