Mill Steaks and Spirits

My family and I thought we would go out for a nice meal. First off, the food is over-priced; you are looking at an average of $25 per plate. My brother ordered the ribs and they were bloody inside. He actually got sick that night. My dad ordered the oysters which were heavily breaded and FRIED (oysters should NEVER be fried). My mom ordered some steak tid-bits and asked for them to be well done. Now well done means that the meat is cooked all the way through; however, they BURNED the meat. All you could taste was charcoal...no meat. I would highly recommend that you cook the steaks up yourself if you are ever tempted to eat here!