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Reviews
07/18/2013
Sauteed clam appetizer was unedible, made with low quality clams that were fishy & sandy accompanied by a bland sauce. Salad was a tiny bread plate of wilted lettuce. For being the only customers there, our meals took forever to be prepared. My mother ordered french onion soup & eggplant rollatini which she felt were both average & commented the pasta sauce tasted as if it were spiced up out of a can. my meal, veal saltimboca, which was advertised in the menu as being topped with prosciutto came out with capicola ham on it. I am confident I know the difference between the two. I cook as a hobbey, my father was a chef & owned his own restaurant for 20 years, so I was shocked when I sent it back & the owner/cook insisted it was prosciutto. So I just ordered spaghetti & meatballs after that. The meatballs were barely warm, the sauce was very watery, and the pasta overcooked. Needless to say we will not be returning again.
11/13/2011
The food was excellent. You received more food for the money than I thought. The atmosphere is quaint. I really enjoyed the food and talking with the owner. The pasta is home made. Ower is so very friendly. My brother and his fiance have decided to have their wedding and a very small wedding reception there. It is a place that played nice music while you ate.
Details
Phone: (609) 928-8742
Address: 913 Route 50, Mays Landing, NJ 08330
Website: http://www.joannsii.com
More Info
- General Info
- Jo Anns II Ristorante and Pizzaria is a family owned and operated business. Its location and recipes have been handed down over generations. Jo Anns II serves genuine Italian cuisine. We do take out, dining-in, and on and off premises catering. We appreciate your business and look forward to serving you.
- Email Business
- Services/Products
- Group Dining, Weddings, Take Out, Catering.
- Payment method
- cash, debit, mastercard, amex, discover, visa
- Other Link
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- Other Information
Cuisines: Pizza