Tremont on Main

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American Restaurants, Restaurants

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(641) 752-1234Call Visit WebsiteVisit Website Map & DirectionsDirections24 W Main StMarshalltown, IA 50158 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	7:00 am - 9:00 pm
Fri - Sat:	7:00 am - 9:30 pm

Places Near Marshalltown with American Restaurants

Albion (9 miles)
Le Grand (10 miles)
Haverhill (12 miles)
Ferguson (13 miles)

Menu

Jumbo Shrimp Cocktail
crispy cold with cocktail sauce
Ahi Tuna Appetizer
seared to medium rare with spicy peanut sauce
Baked Brie with Apple Slices on Crostinis

Apple, Walnut and Blue Cheese Salad
Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing
Bacon, Lettuce and Heirloom Tomato Salad
Tossed fresh greens with bacon crumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing
Classic Garden Salad
Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing

House Specialty Lobster Bisque
Creamy lobster bisque served with organic onion dill bread
Soup du Jour

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Details

Phone: (641) 752-1234

Address: 24 W Main St, Marshalltown, IA 50158

Website: http://www.tremontonmain.com

More Info

General Info: Tremont On Main is a fine dining restaurant. Tremont Grille is a Breakfast and Lunch Restaurant. Tremont Inn is a boutique inn with 12 suites. They are located in the same building. The restaurants are side by side and the Inn is upstairs above them.Tremont On Main is a fine dining restaurant. Tremont Grille is a Breakfast and Lunch Restaurant. Tremont Inn is a boutique inn with 12 suites. They are located in the same building. The restaurants are side by side and the Inn is upstairs above them.
Other Link: http://www.tremontonmain.com
Categories: American Restaurants, Restaurants

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Menu

Jumbo Shrimp Cocktail
crispy cold with cocktail sauce
Ahi Tuna Appetizer
seared to medium rare with spicy peanut sauce
Baked Brie with Apple Slices on Crostinis
Rosemary Flatbread
with creamy crumbled blue cheese, red grapes and drizzled with honey
Cream Cheese and Herb Filled Mushroom Crowns
Pork Egg Rolls
served with thai sesame sauce

Apple, Walnut and Blue Cheese Salad
Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing
Bacon, Lettuce and Heirloom Tomato Salad
Tossed fresh greens with bacon crumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing
Classic Garden Salad
Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing

House Specialty Lobster Bisque
Creamy lobster bisque served with organic onion dill bread
Soup du Jour

Locally Raised USDA Choice Beef

12oz Rib-Eye
12 ounce of our juiciest, marbled and tender, cornfed certified black angus beef
16oz Rosemary Rib-Eye
16 ounce thick cut ribeye topped with a rosemary-butter compote
10oz New York Strip
10 ounce cut, classic sirloin flavor and taste
14oz Lime-Srirachi New York Strip
14 ounce thick cut New York Strip topped with our signature lime-srirachi sauce
Steak de Burgo
8 ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction

Tremont's Stuffed Chicken
smoked gouda cheese stuffed chicken breast wrapped with prosciutto finished with a sherry butter sauce
Bone-In Braised Lamb Shank
Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999
Catch of the Week
fresh fish that changes on a weekly basis depending on seasonal availability
North Atlantic Ocean Salmon
Delivered on ice weekly. Pan-roasted and finished with a fresh orange honey-ginger glaze
Line Caught Ahi Yellowfin Tuna
Seared to temperature - medium rare chef's choice. served with fresh spinach and a thai peanut sauce
Freshwater Canadian Walleye Amandine
Delicious mild and moist fish sauteed to golden color, a local favorite
Mussels with Toasted Baguette Slices
In white wine, shallots and garlic sauce served over linguini
Combo Del Mar
Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic sauce
Neptune Pasta
Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning
Sicilian Mussels with Pasta
a bed of linguini with a generous portion os steamed mussels and sauteed tomatoes and onion with crushed red pepper topped with a white wine/olive oil and herb sauce
Blue Cheese Pasta with Grilled Chicken
Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta

Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Moscato D'Asti
Sparkling Wines

Merlot
Cabernet Sauvignon
Zinfandel
Malbec
Shiraz
Pinot Noir
Sangiovese
Cotes du Rhone
Port

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