Pat Gallagher's 527 Restaurant & Bar

$$$

American Restaurants, Bars, Family Style Restaurants

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CLOSED NOW

Today: 5:00 am - 10:00 pm

Tomorrow: Closed

9 Years

in Business

(985) 778-2820Call Visit WebsiteVisit Website Map & DirectionsDirections527 N Causeway BlvdMandeville, LA 70448 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	11:00 am - 9:00 pm
Fri:	11:00 am - 10:00 pm
Sat:	5:00 am - 10:00 pm
Sun	Closed

Places Near Mandeville with American Restaurants

Madisonville (7 miles)
Big Branch (11 miles)
St Tammany Parish (11 miles)
St Tammany (11 miles)
Covington (11 miles)
Abita Springs (13 miles)

Menu

Blue Cakes - Louisiana Style!
Broiled - Served Sizzlin.
$16.00
Bacon Wrapped Scallops
Three Sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc.
$17.00
Trio
Shrimp Remoulade, Broiled Crab Cake, and Artichoke with Crabmeat Ravigote. Served with deviled egg.
$17.00

Seafood Gumbo
A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.
Turtle Soup
A house favorite with chopped egg and a hint of sherry.
Soup Of The Day
Ask about Chef Pat's Soup Of The Day!

House Salad
Romaine, Iceberg, and Assorted Seasonal Greens with Bermuda Onion and Grape Tomatoes topped with Croutons and choice of Dressing.
$6.00
Caesar Salad
Traditional creamy dressing with crisp romaine, croutons, and shaved parmesan.
$6.00
Spinach Salad
Fresh Spinach, Red Onions, Boiled Eggs, Bacon Bits, and a Warm Drizzle - Pat's Favorite.
$8.00

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Details

Phone: (985) 778-2820

Address: 527 N Causeway Blvd, Mandeville, LA 70448

Website: https://www.gallaghers527.com

More Info

Payment method

all major credit cards, debit, amex, visa, discover, mastercard

Price Range

$$$

AKA

Pat Gallaghers Restaurant

Pat Gallaghers Resturant

Other Link

https://www.gallaghers527.com

Categories

American Restaurants, Bars, Family Style Restaurants, Restaurants, Seafood Restaurants, Steak Houses

Other Information

Cuisines: Family Style, American, Seafood, Steakhouse

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Menu

Blue Cakes - Louisiana Style!
Broiled - Served Sizzlin.
$16.00
Bacon Wrapped Scallops
Three Sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc.
$17.00
Trio
Shrimp Remoulade, Broiled Crab Cake, and Artichoke with Crabmeat Ravigote. Served with deviled egg.
$17.00
Fried Calamari
Chili dusted, flash fried, with our smoked tomato jalapeno tartar sauce served with thai chili sauce.
$8.00
Eggplant Orleans
Medallions of eggplant penned and topped with lump crabmeat and lemon cream.
$14.00
Gulf Oysters Brochette
Five Bacon Wrapped and deep-fried set on traditional Meuinere sauce.
$14.00
Oysters Pablo
Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.
$17.00

Seafood Gumbo
A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.
Turtle Soup
A house favorite with chopped egg and a hint of sherry.
Soup Of The Day
Ask about Chef Pat's Soup Of The Day!

House Salad
Romaine, Iceberg, and Assorted Seasonal Greens with Bermuda Onion and Grape Tomatoes topped with Croutons and choice of Dressing.
$6.00
Caesar Salad
Traditional creamy dressing with crisp romaine, croutons, and shaved parmesan.
$6.00
Spinach Salad
Fresh Spinach, Red Onions, Boiled Eggs, Bacon Bits, and a Warm Drizzle - Pat's Favorite.
$8.00
Tomato & Vidalia Onion Salad
Sliced Tomato with slices of sweet vidalia onion and your choice of dressing.
$8.00
Wedge Salad
Classic steakhouse iceberg wedge with bleu cheese dressing.
$8.00

Petit Filet
8 oz. Petit Cut of our Tenderloin Broiled to Perfection.
$30.00
Filet
11oz. Choice Filet - The tenderest of cuts served on a sizzlin' plates.
$34.00
Ribeye
Marbled 16oz. Chicago Black Angus - Cooked to your specifications.
$30.00
USDA Prime New York Strip
Chef Pat's Favorite - 16 oz. Served Sizzlin'.
$48.00
Cowboy
22-24oz. Bone On Ribeye, Served Sizzlin.
$45.00
Mixed Grill
Two Louisiana Grilled Quail and Two Colorado Lamb Chops off of the rack.
$34.00
Lamb Chops
Prime Colorado Lamb Rack - Broiled.
$36.00
BBQ Spare Ribs
Slow Cooked then Grilled over an Open Flame.
$18.00
Stuffed Chicken
Bone In Chicken Breast stuffed with our Herbal Creamcheese.
$18.00
Veal Rib Chop
14 oz. Chop topped with Roasted Garlic and St. Tammany Sauce.
$38.00
Char Grilled Quail
Louisiana Quail grilled with a touch of Lemon Butter.
$18.00
Shrimp Remoulade

Au Poivre Sauce
$4.00
Hollandaise Sauce
$3.00
Jumbo-Lump Crabmeat
$7.00
Shrimp
$6.00
Bernaise Sauce
$3.00

Fish & Shellfish

Pompano
House Favorite! Pan-Sauteed with Jumbo Lump Crabmeat and Citrus Beurre Blanc.
$28.00
Grilled Marinated Redfish
With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.
$26.00
Yellowfin Tuna & Diver Scallops
With Port Wine Reduction and Citrus Beurre Blanc.
$26.00
Gulf Fish Almondine
New Orleans Classic with Fresh Fish of the Day Meuniere Sauce and Toasted Almonds.
$23.00
Pecan-Encrusted Catfish Meuinere
Broiled Filet topped with dark Meuniere and Roasted Pecans.
$16.00
Redfish Sheila
Broiled and Stuffed with Crabmeat dressing topped with Citrus Beurre Blanc.
$26.00
Five Bacon-Wrapped Shrimp
With Pepper Jelly Glace.
$24.00

Potatoes Au Gratin
$8.00
Creamed Spinach
$8.00
Sweet Potato Casserole
With Pecan Crust.
$8.00
Seafood Mirliton Dressing
Made with Shrimp, Crabmeat, and Crawfish.
$8.00
Sauteed Spinach with Onions
$8.00
Brussel Sprouts
With Vidalia Onions and Bacon.
$8.00
Grilled Asparagus with Hollandaise
$8.00
Homemade French Fries
$6.00
Garlic Mashed Potatoes
$7.00
Baked Potato - Loaded
$8.00

White Chocolate Bread Pudding
Drizzled with Warm, White Chocolate Sauce. New Orleans Tradition with Whiskey Sauce.
$8.00
Creme Brulet topped with Berries
$8.00
Flourless Chocolate Pyramid
With Berries and Raspberry Coulis.
$6.00
Fresh Berries & Sweet Cream
$8.00
Debi's Key Lime Pie
With Macadamia Nut Crust.
$8.00
Ice Cream Scoop
Vanilla, Chocolate, and Peppermint.
$3.00

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