Perry’s Steakhouse & Grille

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 9:00 pm

(303) 792-2571Call

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Map & DirectionsDirections8433 Park Meadows Center Drsuite D154Lone Tree, CO 80124 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	4:00 pm - 10:00 pm
Fri:	10:30 am - 10:00 pm
Sat:	4:00 pm - 10:00 pm
Sun:	4:00 pm - 9:00 pm

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Menu

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari

Seasonal Soup
French Onion Soup
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Lobster Bisque

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)

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Details

Phone: (303) 792-2571

Address: 8433 Park Meadows Center Drsuite D154, Lone Tree, CO 80124

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Category: Restaurants

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Menu

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Seafood Stuffed Mushrooms
Fried or Broiled
Ahi Tuna Tartare Tower*
Crab Cakes
Dairy-Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Friendly with modifications
Pan-Seared Scallops
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications

Seasonal Soup
French Onion Soup
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Lobster Bisque
Signature Wedge
Dairy-Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Friendly with modifications
Butcher's Chop Salad
Dairy-Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Friendly with modifications (which might include butter)

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Sweet & Spicy Sesame Ahi Tuna*
Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Gulf Fried Shrimp
Served with French fries. Dairy-Friendly with modifications (which might include butter)(not fried)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Filet Three Ways*
Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz. Dairy-Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)

Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter). + Wrap your Filet with applewood-smoked bacon
Chateaubriand*
Carved tableside on a warm cast iron plate. Premium Center-cut Filet Mignon with Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
New York Strip Flight*
Texas Kobe-style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese A-5 Wagyu Beef

Prime Bone-In New York Strip*
20 oz. Dairy-Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Bone-In Cowboy Ribeye*
22 oz. Dairy-Friendly with modifications (which might include butter)
Porterhouse for Two*
40 oz. Dairy-Friendly with modifications (which might include butter)

Bearnaise Sauce*
Peppercorn Reduction
Truffle Merlot Demiglace

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Chargrilled Blue Point Oyster*
With herb butter, Monterey & Pecorino Romano cheeses
Pan-Seared Scallop
BBQ Bacon-Wrapped Shrimp
Thick Slab Smoked Bacon Slab
Crab Cake with Bearnaise*
Dairy-Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)

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