202 Italian Bistro

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Italian Restaurants, American Restaurants, Family Style Restaurants

CLOSED NOW

Tomorrow: 12:00 pm - 10:00 pm

(973) 709-0093Call

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Map & DirectionsDirections177 Main StLincoln Park, NJ 07035 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	12:00 pm - 10:00 pm
Fri:	12:00 pm - 11:00 pm
Sat:	5:00 pm - 11:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Lincoln Park with Italian Restaurants

Wayne (3 miles)
Fairfield (4 miles)
Totowa (8 miles)
Paterson (11 miles)
Parsippany (12 miles)
Montclair (14 miles)
Clifton (14 miles)
Livingston (14 miles)
Denville (15 miles)
Fair Lawn (15 miles)
West Orange (15 miles)

Menu

Pasta Fagoli
$6.00
Buffalo Mozzarella
with beef steak tomatoes and roasted peppers, drizzled with aged balsamic vinegar and fresh basil
$9.00
Cold Antipasto
assorted italian meats (prosciutto di parma & sopressata), parmigiano reggiano and pepperoncinies
$9.00

Artichoke and Arugula
with balsamic vinaigrette and shaved parmesan cheese
$7.00
Baby Field Greens
with fresh tomatoes, red onions and goat cheese in an italian vinaigrette
$7.00
Baby Spinach Salad
with spiced pecans, Gorgonzola cheese, topped with aged balsamic reduction
$7.00

Penne
with Broccoli Rabe, Italian Sausage, in olive oil and garlic
$15.00
Rigatoni
in a vodka sauce with chicken and fresh peas
$16.00
Orccieti
sauteed escarole, cannellini beans, chicken with hot or sweet cherry peppers
$16.00

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12/17/2007

Overall

WARM, INVITING RESTAURANT

VERY GOOD ITALIAN RESTAURANT WITH A PLEASANT ATMOSPHERE AND WELL PREPARED FOOD. BRING YOUR OWN BOTTLE

Details

Phone: (973) 709-0093

Address: 177 Main St, Lincoln Park, NJ 07035

More Info

Payment method

amex, master card, visa

Price Range

$$

AKA

202 Italian Bistro Restaurant

Categories

Italian Restaurants, American Restaurants, Family Style Restaurants, Restaurants

Other Information

Cuisines: American, Family Style, Italian, European, Continental

Price Range : Average

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Menu

Pasta Fagoli
$6.00
Buffalo Mozzarella
with beef steak tomatoes and roasted peppers, drizzled with aged balsamic vinegar and fresh basil
$9.00
Cold Antipasto
assorted italian meats (prosciutto di parma & sopressata), parmigiano reggiano and pepperoncinies
$9.00
Bistro Calamari
flash fried and glazed with balsamic reduction and hint of cajun spices
$10.00
Garlic Shrimp
jumbo shrimp sauteed in a garlic olive oil and fresh basil
$10.00
Vegetable Napoleon
layers of portobello, grilled zucchini, and roasted peppers, served warm with goat cheese
$9.00
Little Neck Clams
served in a light tomato sauce
$10.00
Mussels
served in a light tomato sauce
$9.00

Artichoke and Arugula
with balsamic vinaigrette and shaved parmesan cheese
$7.00
Baby Field Greens
with fresh tomatoes, red onions and goat cheese in an italian vinaigrette
$7.00
Baby Spinach Salad
with spiced pecans, Gorgonzola cheese, topped with aged balsamic reduction
$7.00
Caesar Salad
served with garlic croutons, shaved parmesan cheese
$7.00
Bistro Salad
baby field greens with fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette
$8.00

Penne
with Broccoli Rabe, Italian Sausage, in olive oil and garlic
$15.00
Rigatoni
in a vodka sauce with chicken and fresh peas
$16.00
Orccieti
sauteed escarole, cannellini beans, chicken with hot or sweet cherry peppers
$16.00
Cavatelli
served with chicken, fresh mozzarella, spinach, plumped tomatoes, olive oil, and garlic
$17.00
Spinach Ravioli
Homemade Ravioli, stuffed with ricotta and spinach, served in marinara sauce
$17.00
Linguini Frutta di Mare
with clams, mussels, calamari, shrimp in a seafood tomato broth
$18.00
Mushroom Ravioli
served with fresh mushrooms, sauteed white truffle oil, and touch of cream
$19.00

Chicken Francaise
with roasted carrots, mashed potatoes, lemon caper sauce
$17.00
Chicken Milanese
breaded pan seared served with chopped arugula, tomatoes and red onions in a balsamic vinaigrette
$16.00
Chicken alla Nona
Grilled chicken breast, served with sauteed hearts of artichoke sun dried tomatoes and roasted peppers in a lemon white sauce and fresh herbs
$19.00
Chicken Caprese
Pan Seared breast of chicken, topped with sliced beef steak, tomato and malted Fontina cheese and asparagus, lemon white wine and touch of butter
$18.00
Pork Chop
served with sauteed escarole, cannellini beans, and hot cherry peppers, garlic and olive oil
$21.00
Veal Caprese
$22.00
Veal Marsala
served with mushrooms in marsala wine sauce
$20.00
Hanger Steak
grilled served with mushroom ricotta in red wine reduction
$24.00
Baby Lamb Chops
Patachio crusted, served with broccoli rabe, in a port wine
$27.00

Grilled Salmon
served over grilled vegetables, finished with warm balsamic vinaigrette, fresh plump tomatoes and basil
$21.00
Tilapia
lightly coconut crusted, served over sauteed spinach, finished in a raspberry wine
$22.00
Sole alla Bistro
served over sauteed escarole, topped with lump crab meat, finished in a lemon white wine pesto
$24.00
Jumbo Shrimp
sauteed with garlic, served over risotto, in a lemon parsley sauce, garnished with fresh mango
$23.00
Zuppa di Pesce
served with mussels, clams, shrimp, calamari, chunks of filet fish, in a seafood tomato broth
$24.00

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