Portneuf Grille & Lounge

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(208) 776-5504Call Visit WebsiteVisit Website Map & DirectionsDirections255 East Portneuf StLava Hot Springs, ID 83246 Write a ReviewWrite Review

Menu

Salmon Cakes
(2) 3 oz housemade with lemon aioli sauce
$16.00
Spinach Artichoke w/ Sun Dried Tomato Dip
Served with crustinis and crackers
$13.00
Calamari
Seasoned & battered. Served with housemade marinara & squeezed lemon aioli.
$18.00

Caesar Salad
Romaine, seasoned croutons, parmesan, tossed with housemade caesar dressing
$10.00
Fall Salad
Bed of baby greens, kraken soaked craisins, poached spiced pears, pecans, white wine, shallot vinaigrette
$11.00

French Onion Soup
Fresh Housemade
$8.00
French Baquette
Small personal french baquette loaf. Served with choice of butter or balsamic vinegar and olive oil. Price is per serving.
$2.50

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Details

Phone: (208) 776-5504

Address: 255 East Portneuf St, Lava Hot Springs, ID 83246

Website: http://www.riversideinnhotsprings.com

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Price Range: $$$
Other Link: http://www.riversideinnhotsprings.com
Category: Restaurants

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Menu

Salmon Cakes
(2) 3 oz housemade with lemon aioli sauce
$16.00
Spinach Artichoke w/ Sun Dried Tomato Dip
Served with crustinis and crackers
$13.00
Calamari
Seasoned & battered. Served with housemade marinara & squeezed lemon aioli.
$18.00

Caesar Salad
Romaine, seasoned croutons, parmesan, tossed with housemade caesar dressing
$10.00
Fall Salad
Bed of baby greens, kraken soaked craisins, poached spiced pears, pecans, white wine, shallot vinaigrette
$11.00

French Onion Soup
Fresh Housemade
$8.00
French Baquette
Small personal french baquette loaf. Served with choice of butter or balsamic vinegar and olive oil. Price is per serving.
$2.50

Lemon Dill Salmon
Seared herb 8 oz salmon. Served over risottowith fresh herbs, roasted tomato, mushroom, garlic lemon with seasonal vegetable.
$29.00
Aglio Olio
Cavatappi Pasta & seasonal vegetables mixed with olive oil and butter sauteed with herbs & spices
$18.00
Prime Black Angus Flet Mignon
Prime USDA filet steak grilled to your preferred temperature, served with buttery Idaho mashed potatoes and fresh steamed asparagus
$45.00
Chef's Burger of the Week
8oz hand pattied burger. Ask you server for the weekly special. Served with handcut fries or potato chips.
$20.00
French Bone in Pork Chop
Seared and grilled 12 oz bone in porkchop. Served with tomato & herb seasoned risotto and seasonal vegetable.
$35.00
Chicken Romano
Grilled checken breast topped with mushroom sauteed in a Citrus Basil sauce and melted Parmesan.
$24.00
Black Angus Ribeye
16 oz Black Angus served with seasonal seasonal vegetable, risotto or mashed potatoes
$47.00

Butterscotch Schnapps - 21 yrs and older only
With vanilla ice cream and caramel
$9.00
Seasonal Bread Pudding
House made Chef's choice. Served warm with house made caramel sauce.
$11.00
Cake De'Jour
Housemade. Served with a strawberry sauce
$12.00

Malbec Poritllo - Argentina
$10.00
Cabernet Wente - California
$12.00
Pinot Noir Mon Frere - California
$12.00
Blend Confetti Italy
$10.00
Cab Franc Snake River - Idaho
$10.00
Pinot Noir Les Jamelles
$12.00
Care Nativa Spain
$10.00

Chardonnay - Auspicion
$10.00
Sauv Blanc Totara
$9.00
White Blend Care - Spain
$8.00
Sauv Blanc Totara
$9.00
Rioja El Coto Spain
$8.00
Zonin Prosecco
$8.00
Zonin Prosecco
$25.00
10 Year Tawny Port
$14.00

Grand Teton 208 - Idaho
$5.00
Grand Teton Amber Ale - Idaho
$5.00
Big Sky IPA - Montana
$5.00
Big Sky Moose Drool Brown Ale - Montana
$5.00
10 Barrel Pilsner - Oregon
$5.00
Warfield Organic Kolsch - Idaho
$5.00
Elysian Space Dust IPA Washington
$5.00
Irish Death Dark Smooth Irish Ale - Washington
$5.00
10 Barrell Clean Line Selter - Oregon - g free
$5.00
10 Barrel Soft Core Apple Sider - Oregon - g free
$5.00
Bud Light
$4.00
Michelob Ultra
$4.00
Bud Zero Alcohol Free
$4.00

Liquors and Cocktails

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