Disalvo's Station

$$

Italian Restaurants, Banquet Halls & Reception Facilities, Breakfast, Brunch & Lunch Restaurants

OPEN NOW

Today: 4:00 pm - 10:00 pm

35 Years

in Business

(724) 539-0500Call Visit WebsiteVisit Website Map & DirectionsDirections325 Mckinley AveLatrobe, PA 15650 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Tue	Closed
Wed - Sat:	4:00 pm - 10:00 pm
Sun:	10:00 am - 2:00 pm

Places Near Latrobe with Italian Restaurants

Bradenville (4 miles)
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Derry (7 miles)
Crabtree (9 miles)
New Alexandria (9 miles)
Pleasant Unity (10 miles)
Forbes Road (12 miles)
Ligonier (13 miles)
Greensburg (13 miles)

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Reviews

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12/13/2009

Overall

Great Atmosphere

Just came from a surprize party and it was an excellent buffet, both appetizers and food. The atmosphere is also great. Nice place to sit down and enjoy your friends

Details

Phone: (724) 539-0500

Address: 325 Mckinley Ave, Latrobe, PA 15650

Website: http://www.disalvosrestaurant.com

More Info

Email

Extra Phones

Fax: (724) 539-1711

TollFree: (800) 872-7245

Services/Products

Restaurants

Payment method

amex, discover, master card, visa

Price Range

$$

AKA

DiSalvo's Station Restaurant

Other Link

http://www.disalvosrestaurant.com

Other Email

Categories

Italian Restaurants, Banquet Halls & Reception Facilities, Breakfast, Brunch & Lunch Restaurants, Caterers, Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style, Breakfast, Brunch & Lunch, Italian, Caterers, Continental, European

Price Range : Average

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Menu

Garden Tossed Salad
Caesar Salad
Wedding Soup
Cream of Mushroom Soup
Potato Leek Sup

Chicken Romano
Chicken Breast in a Golden Brown Romano Crust
Grilled Salmon
Grilled Salmon Fillet with Lemon Butter Sauce
Penne Primavera
Pasta and Vegetables tossed together in Olive Oil and Garlic
Cod English Style
Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce
Chicken Marsala
Sauteed Chicken Breast in a Mushrooms Marsala Sauce

Starch and Vegetables

Whipped Potatoes
Herb & Garlic Roasted Redskin Potatoes
Wild Rice Pilaf
Steamed Broccoli Florets with Carrots
Green Bean Almondine
Grilled Zucchini and Red Peppers
Glazed Carrots

Pecan Ball
Chocolate Mousse
Tiramisu

Hot Lunch Buffet

Fresh Cubed Fruit
Red Onion and Cucumber
Coleslaw
Create Your Own Caesar
Grilled & Roasted Vegetables
Tomato and Mozzarella
Basil and Garlic Potato Salad
Garden Tossed Salad

Chicken Romano
Beef Burgundy
Slow Roasted Pork Loin
Grilled Salmon
Seafood Newberg
Herbed Roasted Chicken
Chicken Marsala
Eggplant Parmesan
Cod English Style

Bowtie Alfredo
Gemelli with Pesto Cream
Scalloped Potatoes
Baked Three Cheese Macaroni
Penne Marinara
Chive Mashed Red Potatoes
Herbed Rice Pilaf
Roasted Potatoes
Parsley and Buttered Red Potatoes

Green Beans Almondine
Carrots and Zucchini
Seasonal Vegetable Medley

Pecan Ball
Platters of Cookies and Brownies
Tiramisu

Omelets, Eggs and Waffles
prepared to order by a Chef attendant along with a Fresh Carved Meat

A Selection of Fresh Salads
prepared from seasonal vegetables and fruits. Featuring bread and butter display

Bacon and Sausage
Seafood Entree
Chef Guy's French Toast
Wedding Soup
Home Fries
Soup du Jour
Pasta
Meat Entree
Chicken Entree
Fresh Seasonal Vegetable

Dessert Cart
A selection of house made cakes, pies, mousses and cookies

Beverage Service

Juice Station
featuring Orange, Tomato, Pineapple and Grapefruit Juices
Served Coffee, Tea and Soft Drinks

Sit Down Dinners

Wedding Soup
Tomato Basil
Chef's Seasonal Selection

Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad

Chicken ala Romano
Chicken Breast in a Rich Romano Batter with a Lemon Butter Sauce
Slaw Roasted Porkloin
Herb Marinade Porkloin with a Roasted Garlic Demi Glace
Grilled Chicken Breast
Herb Marinade Chicken Breast with a Tomato Basil Sauce
Cod English Style
Fillets of Cod coated with Bread Crumbs and Baked Golden Brown
Grilled Salmon
Grilled Salmon Fillet finished with a Chive Cream Sauce
Chicken Marsala
Sauteed Chicken Breast with a Rich Mushroom Marsala Sauce

Starch and Vegetables

Parmigiano Risotto Cake
Duchsne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables

Vanilla Bean Cheesecake with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu

Wedding Soup
Tomato Basil
Chef' Seasonal Selection

Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad

Veal Parmigiano
Scaloppini topped with fresh Marinara and Provolone Cheese
Prime Rib
Slow Roasted prime Rib With Natural Jus
Shrimp Stuffed Salmon
Rock Shrimp Stuffed Salmon Fillet with a Lemon Chive Cream Sauce
Spinach & Feta Stuffed Chicken Breast
Slow Roasted then Finished with a Lemon Chicken Jus
New York Strip Steak
Grilled Center Cut with a Rich Demi Glace
Duet of Crab Stuffed Shrimp and Boneless Breast of Chicken
w/ Lemon, Basil, Artichokes and Roasted Red Peppers

Starch and Vegetables

Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables

Vanilla Bean Cheese with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu

Platinum Package

Wedding Soup
Tomato Basil
Chef's Seasonal Selection

Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad

Jumbo Lump Crabcakes
Duet of Delicate Crabcakes loaded with jumbo Lump Crabmeat. Finished with a Chive Dijon Aioli
Filet Mignon
Grilled Center Cut Filet Mignon with a Roasted Garlic Demi Glace
Duet of Crab Stuffed Shrimp and Filet Mignon
Petite filet accompanied by a Demi Glace with Duet of Jumbo Shrimp Stuffed with Crab
Stuffed Filet DiSalvo
center Cut of Beef with Provolone Cheese and Prosciutto then Wrapped in Bacon. Finished with a Mushroom Demi Glace
Veal Oscar
Sauteed Veal Scaloppini topped with Jumbo Lump and Asparagus then finished with a Rich Hollandaise
Jumbo Shrimp Stuffed with Crab
Baked in a White Wine and Lemon Sauce

Starch and Vegetables

Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables

Vanilla Bean Cheesecake with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu

Cocktail Party Packages

Tomato and Mozzarella
Bruschetta
Cheese and Fresh
Vegetables Display with Dips

Tomato and Mozzarella
Bruschetta
Vegetable Springrolls
Assorted Mini Quiche
Swedish Meatballs
Cheese and Fresh Vegetables
Display w/ Dips
Chicken Satay
Seafood Stuffed Mushrooms
Spanakopita
Warm Spinach and Artichoke Dip

Tomato and Mozzarella
Bruschetta
Mini Crabcakes
Asparagus in Phyllo with Asiago
Chicken Satay
Swedish Meatballs
Warm Spinach and Artichoke Dip
Spanakopita
Cheese and Fresh Vegetables
Display with Dips
Scallops Wrapped in Bacon
Vegetables Springrolls
Assorted Mini Quiche

Italian Antipasto Display
A Selection of gourmet Italian Meats and Cheese with Grilled and Roasted Vegetables
$17.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Lion Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and soy Sauce
$19.00

Seasonal Fresh Fruit
Tomato and Mozzarella Roasted
Garlic Potato Salad
Create Your Own Caesar
Bowtie Pasta Salad
Grilled and Roasted Vegetables

Breast of Turkey
Accompanied by Cranberry Mayonnaise
Top Round of Beef
Accompanied by au Jus and Horseradish Sauce
Honey Glazed Ham
Accompanied by Bourbon Raisin Sauce

Chicken Romano
Slow Roasted Pork Loin
Seafood Newberg
Chicken Marsala
Beef Burgundy
Grilled Salmon
Herbed Roasted Chicken
Eggplant Parmesan
Cod English Style

Starch & Vegetables

Penne Marinara
Chive Mashed Red Potatoes
Seasonal Vegetables Medley
Bowtie Pasta with Pesto Cream
Garlic Herb Roasted Potatoes
Broccoli Florets with Carrots
Herbed Rice Pilaf
Parsley and Butter Red Potatoes
Green Beans Almondine

Vanilla Bean Cheesecake with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu

Hors d'Oeuvres Packages

Tomato and Mozzarella Bruschetta
Cheese and Fresh Vegetable Display with Dips

Tomato and Mozzarella Bruschetta
Vegetable Springrolls
Swedish Meatballs
Chicken Satay
Assorted Mini Quiche
Cheese and Fresh Vegetable Display with Dips
Seafood Stuffed Mushrooms
Warm Spinach and Artichoke Dip

Tomato and Mozzarella Bruschetta
Asparagus in Phyllo with Asiago
Swedish Meatballs
Spanakopita
Scallops Wrapped in Bacon
Assorted Mini Quiche
Cheese and Fresh Vegetable Display with Dips
Vegetable Springrolls
Warm Spinach and Artichoke Dip
Chicken Satay
Mini Crabcakes

Italian Antipasto Display
A Selection of gourmet Italian Meats and Cheeses with Grilled and Roasted Vegetables
$12.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Lion Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and Soy Sauce
$14.00

Stationed Events

Prime Rib
With Au Jus and Creamy Horseradish
$15.00
Pork Loin
With Mango Chutney
$9.00
Turkey Breast
With Basil Aioli
$8.00
Rack of Lamb
With Mint Jelly and Roasted Garlic Demi
$19.00
Filet of Beef
With Peppercorn Demi And Creamy Horseradish
$18.00
Ham
With Honey Mustard
$8.00

Chef Attendant Pasta

Pasta
Penne, Bowtie
Sauces
Alfredo, Marinara, Oil and Garlic

Tomato & Mozzarella Bruschetta
$1.50
Vegetable Springrolls
$2.25
Swedish Meatballs
$1.25
Chicken Satay
$2.50
Spanakopita
$2.50
Asparagus in Phyllo w/ Asiago
$2.50
Assorted Mini Quiche
$2.50
Shrimp Cocktail
$3.00
Oysters Rockefeller
$3.50
Scallops Wrapped in Bacon
$3.00

Platters and Displays

Fresh Domestic Cheese and Vegetables
Swiss Cheddar, and Provolone Cheese with a Selection of Seasonal Vegetables. Accompanied by Buttermilk Ranch Dip
$5.00
Maryland Shrimp and Crab Dip
Hot Shrimp and baked golden brown. Accompanied by Toasted Crostini and Foccacia Bread
$6.00
Italian Antipasto Display
A selection of gourmet meats cheeses with Grilled and Roasted Vegetables
$12.00
Imported Cheese Display
A selection of imported Cheddars, Swiss Chevre and Brie. Accompanied by Crostini and Warm Foccacia
$9.00
Spinach and Artichoke Dip
Warm spinach and Artichokes in a Creamy Parmesan Dip. Accompanied by Toasted Crostini and Foccacia Bread
$5.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Loin Sliced then served with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger, and Soy Sauce
$14.00

Soups, Vegetable and Starch Selections

Soup Selections

DiSalvo' Wedding Soup
Chicken Pastina
Leek and Potato
Beef Vegetable
Tomato Basil
Cream of Mushroom
Broccoli and Cheddar
Loaded Baked Potato
Butternut Squash Bisque
Chicken Noodle

Pasta Selections

Pasta Course is Available with Sit-Down Dinners
As a Individual Course or Family Style with Dinner
Penne Marinara
Bowtie Alfredo
Gemelli Puttanesca

Fresh Vegetable Selections

Broccoli Florets
Grilled Zucchini and Red Peppers
Green Beans with Julienne Carrots
Medley of Carrots, Zucchini and Cauliflower
Honey Glazed Carrots
Butternut Squash (Seasonal)
Asparagus (Seasonal)
Wilted Spinach
Sugar Snap Peas
Slow Roasted Tomatoes

Starch Selections

Roasted Red Skins
Chateau Potatoes
Wild Rice Pilaf
Duchesne Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Baked Potato
Potatoes Dauphinoise
Parmesan Risotto Cake
Roasted Garlic Whipped Potatoes
Wild Mushroom Risotto
Country Style Mashed Redskin Potatoes

Mrs. DiSalvo's Tiramisu
$6.00
Pecan Ball
$4.00
Fudge Brownie ala Mode
$5.00
Chocolate Mousse Cake
$6.00
Apple Dumpling
$6.00
Cookies and Cream Chocolate Mousse
$5.00
Chocolate Ganache Tart
$7.00
Vanilla Bean Cheesecake
$6.00

Desserts Stations

Chocolate Fondue
With Strawberries, Marshmallows Pretzel seasonal Fruit and Biscotti
$8.00
Cookies and Brownies
Chocolate Chip, Oatmeal and Sugar
$5.00
Chocolate Truffles
Hand rolled flavored with Espresso, Raspberry and Orange
$12.00
Selection of Mini Desserts
Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries
$10.00

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