OliBea

We are so glad we chose this for our wonderfully delicious breakfast on Sunday! This was our first visit and it will not be our last. The wait was shorter than initially told, the service superb. The fruit preserves were a super tasty indulgence on the sourdough bread. Our breakfast plates were savored for each bite. You can tell the chef pours his love into each dish. The fresh squeezed orange juice topped our meal off. Congrats on a culinary success! We are already planning our return!