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        tcb123

        12/22/2008

        Overall
        Worst Service I have ever had

        This is a true story! I was celibrating my wifes birthday at the Blue Lion, they gave away our reservation, made me change tables in the middle of the dinner. It seemed like it was being run by a bunch of ill manered children who were resentful they had to be at work. Then there was the food. It arived 1 hour after we ordered and tasted like a reheated TV dinner. For this wonderful experience they charged me $189.90. They need to fire there manager before they go out of buisiness>

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        Details

        Phone: (307) 733-3912

        Address: 160 N Millward St, Jackson, WY 83001

        Website: http://www.bluelionrestaurant.com

        More Info

        General Info
        Please book reservations online or call us for available times as COVID-19 restrictions have limited our seating. We are taking all precautions seriously and are doing our best to ensure the safety of our guests and staff. The Blue Lion was built as a residential home in the late 1930's, in 1974 it became The Tourist Trap restaurant and then in 1976 The Blue Lion. I bought it in 1978 after graduating college. The Blue Lion has evolved a lot since the early days. We continue to add and change dishes semi-annually. The lamb, elk and fresh fish are our biggest sellers. There was a restaurant in southern California where I grew up that served mud pie and my mother made a home made hot fudge sauce which we incorporated into our own version of mud pie, a local favorite. The restaurant has been enlarged several times, the upstairs dining, the kitchen, the waiting area and the outdoor deck. We are open nightly at 5:30 and usually feature an acoustical guitarist as entertainment.Please book reservations online or call us for available times as COVID-19 restrictions have limited our seating. We are taking all precautions seriously and are doing our best to ensure the safety of our guests and staff. The Blue Lion was built as a residential home in the late 1930's, in 1974 it became The Tourist Trap restaurant and then in 1976 The Blue Lion. I bought it in 1978 after graduating college. The Blue Lion has evolved a lot since the early days. We continue to add and change dishes semi-annually. The lamb, elk and fresh fish are our biggest sellers. There was a restaurant in southern California where I grew up that served mud pie and my mother made a home made hot fudge sauce which we incorporated into our own version of mud pie, a local favorite. The restaurant has been enlarged several times, the upstairs dining, the kitchen, the waiting area and the outdoor deck. We are open nightly at 5:30 and usually feature an acoustical guitarist as entertainment.
        Email
        Extra Phones

        Fax: (307) 733-3915

        Payment method
        amex, diners club, discover, master card, visa
        Other Links

        http://www.bluelionrestaurant.com

        https://www.bluelionrestaurant.com

        Categories
        American Restaurants, Family Style Restaurants, Restaurants, Seafood Restaurants
        Other Information

        Cuisines: American, Family Style, Seafood

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