One North Kitchen & Bar

A Northern Michigan favorite. Smoked fish in a creamy dip served with freshly toasted house-made crisps.

A vegetarian spin on a classic appetizer. Deep-fried cauliflower florets tossed in classic buffalo sauce and topped with bleu cheese crumbles.

Topped with BBQ sauce, grilled chicken, bacon, cilantro, red onion, mozzarella and cheddar.

Topped with olive oil, garlic, tomato. Fresh basil, cracked black pepper, fresh mozzarella and balsamic glaze.

A little bit of home in this local favorite. Michigan dried cherries and granny smith apples served with bleu cheese crumbles, grilled chicken, crispy bacon and walnuts, served with balsamic vinaigrette dressing. Would you prefer a different dressing? : substitute southwest ranch dressing, substitute sweet citrus vinaigrette, substitute bleu cheese dressing.

Fresh lettuce blend served with grilled chicken, cheddar cheese, tomato, avocado, bacon, bleu cheese and hard-boiled egg, served with your choice of dressing. L. Choose a dressing: balsamic vinaigrette, southwest ranch dressing, sweet citrus vinaigrette, bleu cheese dressing.