Houston Jazz singer and songwriter Raquel Cepeda performs every Thursday at Masclazone, bringing the best of vocal jazz to West Houston with a line up of recognized local and out of town jazz musicians.Houston Jazz singer and songwriter Raquel Cepeda performs every Thursday at Masclazone, bringing the best of vocal jazz to West Houston with a line up of recognized local and out of town jazz musicians.
Imported olives marinated with garlic, olive oil & chili pepper
$5.50
Focaccia*
$6.00
Bruschetta*
Dice tomatoes with, garlic and basil over toasted bread
$7.00
Garlic & Tomato Pizza Bread*
$7.00
Caprese*
Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano
$8.95
Insalata Tricolore*
Avocado, tomatoes and fresh mozzarella
$9.95
Antipasto Primavera*
Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arucola salad
$9.95
Antipasto Siciliano
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings
$10.00
Tonno Tartare
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons
$13.00
Vitello Tonnato
Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon pulp
$12.00
Prosciutto E Mozzarella
Imported buffalo mozzarella cheese and prosciutto from parma
$17.50
Cozze Provinciali
Fresh mussels sautéed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread
$12.50
Cozze Al Limone
Fresh mussels with garlic, lemon, white wine and chili
$12.00
Melanzane Alla Parmigiana*
Baked eggplant with tomatoes and mozzarella cheese
$12.00
Carpaccio Di Manzo**
Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with parmesan cheese shavings, pine-nuts and arucola
$13.50
Carpaccio Di Polipo
Thinly sliced steamed octopus carpaccio with lemon vinaigrette arucola and heirloom cherry tomato
$12.50
Antipasto Misto
Selection of imported cured meats and cheeses served with rosemary focaccia, serves two
$18.50
Calamari Gamberi E Kale
Flour dusted baby calamari, shrimps and baked organic kale chips with spicy marinara sauce
King prawns cooked in garlic and white wine sauce served with risotto with orange zest
$24.00
Spigola in Acqua Pazza
Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sautéed spinach and steamed potatoes
$28.00
Salmone Sofia Loren
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette
$27.00
Polipo Alla Griglia Con Insalata Di Fagiolini All Olio E Limone E Polenta Alla Griglia
Marinated octopus with green beans, chickpea salad and grilled polenta