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Phone: (360) 378-2489

Address: 904 Westcott Dr, Friday Harbor, WA 98250

Website: http://www.westcottbayshellfish.com

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General Info
Shellfish farm and restaurant, growing oysters, clams and mussels. Open seasonally to the public. From Memorial Day to Labor Day open Wednesdays -Mondays 11-5 (closed Tuesdays). Off-season (September - April), open Saturdays 12-3PM. Reservations for eating at the Tide Tables highly recommended.Shellfish farm and restaurant, growing oysters, clams and mussels. Open seasonally to the public. From Memorial Day to Labor Day open Wednesdays -Mondays 11-5 (closed Tuesdays). Off-season (September - April), open Saturdays 12-3PM. Reservations for eating at the Tide Tables highly recommended.
AKA

Westcott Bay Shellfish Co.

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