Le Clos

$$$

Mexican Restaurants, Restaurants

OPEN NOW

Today: 5:30 pm - 9:30 pm

27 Years

in Business

(904) 261-8100Call Visit WebsiteVisit Website Map & DirectionsDirections20 S 2nd StFernandina Beach, FL 32034 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:30 pm - 9:30 pm

Places Near Fernandina Beach with Mexican Restaurants

Fernandina (3 miles)
Cumberland Island (10 miles)
Saint Marys (10 miles)
Yulee (14 miles)

Menu

Caesar Salad
$10.00
Salade le Clos
baby leaf spinach, field greens, beetroot, sun-dried berries, carrot strings, dressed with balsamic vinaigrette
$10.00
Soup
seasonal
$9.00

Le Clos Daily Fish Special
Poulet Poulet
breast of chicken with citrus beurre blanc, baby leaf spinach & pommes frites
$20.00
Pomodora
pasta with plum tomatoes, garlic, shallots, mushrooms, leeks, herbs & parmigiano-reggiano
$19.00

Gâteau au Chocolat with Créme Anglaise
Créme Brûlée
Vanilla Ice Cream with Caramel Sauce

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Reviews

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03/15/2008

Overall

Great French cuisine

My wife and I have eaten at Le Clos two times in the past 12 months and each time the food was outstanding. The last time I had rack of lamb which was excellent. One of the best restaurants in Fernandina Beach. Highly recommended.

Details

Phone: (904) 261-8100

Address: 20 S 2nd St, Fernandina Beach, FL 32034

Website: http://www.leclos.com

More Info

Payment method

discover

Price Range

$$$

Other Links

http://www.leclos.com

http://m.leclos.com/app/gallery/13508210/11?smallView=1

Categories

Mexican Restaurants, Restaurants

Other Information

Cuisines: Mexican, Latin American

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Menu

Caesar Salad
$10.00
Salade le Clos
baby leaf spinach, field greens, beetroot, sun-dried berries, carrot strings, dressed with balsamic vinaigrette
$10.00
Soup
seasonal
$9.00
Pâté
pork & chicken liver pâté; served with cornichons, pickled onions & crusty baguette
$8.00
Onion Frites
$7.00
Escargot
snails in garlic butter, parsley, served with crusty baguette
$14.00
Calamari
crispy with piquant sauce
$10.00

Le Clos Daily Fish Special
Poulet Poulet
breast of chicken with citrus beurre blanc, baby leaf spinach & pommes frites
$20.00
Pomodora
pasta with plum tomatoes, garlic, shallots, mushrooms, leeks, herbs & parmigiano-reggiano
$19.00
Salmon
roasted North Atlantic salmon, finished with a garlic cream of shallots, sun-dried tomato, spinach & whipped potato
$27.00
Bistro Steak au Poivre
pan seared, with herbs, roasted shallots, finished with a red wine mushroom reduction, seasonal vegetable & pommes frites
$28.00
De Ma Mere Meatloaf
beef & duck with a red wine mushroom pan sauce, whipped potato & seasonal vegetable
$23.00
Shrimp
pan seared, finished with a white wine reduction of shallots, garlic, fennel, sun-dried tomato, herbs & chevre, sautéed baby leaf spinach & pasta
$27.00
Scallops
pan seared diver scallops sautéed baby leaf spinach, pasta finished with citrus beurre blanc
Tuna
seared center-cut yellow fin tuna, finished with a ginger-soy reduction seasonal vegetable & whipped potato
$29.00
Duck
seared, maple leaf farms, duck breast, with mushrooms & mikado beurre blanc seasonal vegetable & whipped potato
$30.00
Pork Tenderloin
seared, then roasted, finished with a ginger-soy reduction seasonal vegetable & mushroom farro
$20.00
Whimsday
Wednesday Evenings Are Special; small salad, entrée (please ask your server) and a glass of our house wine
$28.00

Gâteau au Chocolat with Créme Anglaise
Créme Brûlée
Vanilla Ice Cream with Caramel Sauce

Tea
orange peco, iced
$2.50
Tazo Teas
green, green ginger, calm, passion, awake, or earl gray
$2.50
Espresso
$3.50
Cappuccino
$4.50
French Pressed Coffee
$3.50

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