Kitchen Roselli

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Italian Restaurants, Restaurants

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Today: 5:30 pm - 9:00 pm

18 Years

in Business

(336) 699-4898Call Visit WebsiteVisit Website Map & DirectionsDirections105 E Main StEast Bend, NC 27018 Write a ReviewWrite Review

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Hours

Regular Hours

Thu - Fri:	6:00 pm - 9:00 pm
Sat:	5:30 pm - 9:00 pm

Places Near East Bend with Italian Restaurants

Siloam (9 miles)
Tobaccoville (12 miles)
Vienna (13 miles)
Pinnacle (14 miles)
Pfafftown (15 miles)

Menu

Antipasti & Salad

Laura’s Focaccia
hand-made bread baked in our stone hearth oven, seasoned with rosemary, sea salt, olive oil
$6.00
carlo’s Garlic Bread
basket of italian bread toasted with house-made garlic butter & side of our red sauce
$5.50
David’s Award Winning Meatballs
tender beef, veal & pork meatballs braised in our family red sauce
$6.00

Spaghetti & David’s Meatballs With Our Family Red Sauce
all day simmer gravy of italian tomatoes
$16.00
Penne With Neapolitan Meat Sauce & Herbed Ricotta
hearty southern italian beef & pork tomato ragù & a dollop of herbed ricotta cheese
$14.00
Mamma’s Lasagna
ricotta sopraffina, whole milk mozzarella & parmesan lasagna layers with red sauce or neapolitan meat sauce
$14.00

Chef Specialty Dishes

Eggplant Parmesan
battered eggplant, pan-fried then baked with our garden basil marinara, parmesan & mozzarella,served with spaghetti marinara
$15.00
The Kitchen Chicken
braised boneless breast with orecchiette pasta in a herb-butter poultry jus, finished with fresh herbs & pecorino romano
$16.00
Neapolitan Chicken
slow baked boneless breast tender, braised oregano-scented onions with our family red sauce & melted mozzarella served with spaghetti & red sauce
$16.00

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Details

Phone: (336) 699-4898

Address: 105 E Main St, East Bend, NC 27018

Website: http://www.kitchenroselli.com

More Info

Email: Email Business
Payment method: amex
Other Link: http://www.kitchenroselli.com
Categories: Italian Restaurants, Restaurants
Other Information: Cuisines: Italian, European, Continental

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Menu

Antipasti & Salad

Laura’s Focaccia
hand-made bread baked in our stone hearth oven, seasoned with rosemary, sea salt, olive oil
$6.00
carlo’s Garlic Bread
basket of italian bread toasted with house-made garlic butter & side of our red sauce
$5.50
David’s Award Winning Meatballs
tender beef, veal & pork meatballs braised in our family red sauce
$6.00
Italian Sausage
pan-seared fennel sausage, slow finished in red sauce
$5.00
Sautéed Spinach
fresh spinach leaves cooked in olive oil, garlic, parmesan cheese, lemon
$5.00
My Granny’s Chopped Salad - Daisy Roselli’s Famous Sunny Italy Salad
romaine & iceberg lettuce, roma tomatoes, italian red onion & celery served with my granny’s sweet creamy italian dressing & her favorite captain’s wafers
$5.50

Spaghetti & David’s Meatballs With Our Family Red Sauce
all day simmer gravy of italian tomatoes
$16.00
Penne With Neapolitan Meat Sauce & Herbed Ricotta
hearty southern italian beef & pork tomato ragù & a dollop of herbed ricotta cheese
$14.00
Mamma’s Lasagna
ricotta sopraffina, whole milk mozzarella & parmesan lasagna layers with red sauce or neapolitan meat sauce
$14.00
Manicotti Crespelle
two crepes rolled with ricotta & mozzarella, baked with red sauce or meat sauce
$14.00
Lorenzo’s Gnocchi With Garden Basil Marinara
hand-made ricotta gnocchi in a sauce of ripe pear tomatoes, garlic, garden vegetables, grated cheese & finished with ribbons of basil
$16.00
Lulu’s Pesto
spaghetti tossed in our blended sauce of fresh basil leaves, extra virgin olive oil, toasted pine nuts, fresh garlic & parmesan cheese
$14.00
Aglio Olio Spaghettini With Black Olives
pasta pan-dressed in sauté of olives, pine nuts, garlic slivers, red pepper flakes, parsley & pecorino romano
$14.00

Chef Specialty Dishes

Eggplant Parmesan
battered eggplant, pan-fried then baked with our garden basil marinara, parmesan & mozzarella,served with spaghetti marinara
$15.00
The Kitchen Chicken
braised boneless breast with orecchiette pasta in a herb-butter poultry jus, finished with fresh herbs & pecorino romano
$16.00
Neapolitan Chicken
slow baked boneless breast tender, braised oregano-scented onions with our family red sauce & melted mozzarella served with spaghetti & red sauce
$16.00
Pa’s Veal Cutlet
sautéed breaded top round veal cutlets layered upon spaghetti with our red sauce & flash-baked with mozzarella
$18.00
Veal Milanese
lightly battered top round veal scallopini, sautéed & garnished with italian parsley, lemon wedges witha roasted red pepper tomato dip & sautéed spinach
$19.00
House Aged Steak Delmonico
char-grilled hand-cut 12 ounce rib-eye, seasoned with rosemary, freshly ground black pepper & sea salt,served with david’s steak sauce & penne in a garlic butter sauce
$25.00
Shrimp Fritto
battered & pan-fried jumbo fantail shrimp, dusted with chopped parsley, lemon wedges with a garlic butter dip & house cocktail sauce served with spaghettini & red sauce
$18.00

House Made Desserts

Roselli’s Cream Puff!
vanilla filled puff pastry covered with a rich dark chocolate ganache
$5.00
Cannoli
crisp pastry roll filled with sweetened ricotta & mini-chocolate chips
$5.00
Thinking Of Cincinnati
lemon sorbet a refreshing scoop of laura’s italian sorbetto
$3.25

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