Bill And Franks Brickhous

I come in as much as I can to get the Pulled Pork Nachos. I also recommend the Brisket. I've never had a bad meal at Brickhouse Grill and the beer is always cold. The staff and patrons are always friendly and make you feel right at home.

From the owners to the staff everyone is friendly and the food is excellent. The baby back ribs are the best in the west.

After 15 years enjoying Bill and Frank's with family and friends we were disappointed to learn that we could no longer have a filet from the Brickhouse menu. Some of our party enjoy their great burgers and others have enjoyed the filet. Upon inquiring we were told we could have this ole if we went across the street to their facility. No thank you

The atmosphere is pleasant, especially on the patio on a beautiful day like today. The food I had was a 50/50 deal; Buffalo chicken tenders sandwich with a side of fries. The fries were thin, hot, and crisp and not at all greasy. The chicken tenders were of the low-grade, frozen, pressed meat variety and the bun was hard and dry. Side of Bleu cheese dressing was thin and mostly like a Ranch dressing. I would not recommend this restaurant because I've had poorly prepared food there in the past and regret it when I pay $10.00 for a disappointing lunch. The waiter was pleasant and attentive, but the food needs to be improved!