Deadwood Social Club

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American Restaurants, Restaurants

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Today: 8:00 am - 2:00 am

(605) 578-1533Call Visit WebsiteVisit Website Map & DirectionsDirections657 Main StDeadwood, SD 57732 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	8:00 am - 2:00 am
Fri - Sat:	8:00 am - 4:00 am
Sun:	8:00 am - 2:00 am

Places Near Deadwood with American Restaurants

Lead (4 miles)
Whitewood (12 miles)

Menu

Artichoke Au Gratin
baked in parmesan, asiago and herbed chevre cheeses
$7.95
Bruschetta
toasted sun-dried tomato bread topped with fresh tomatoes & basil
$5.95
Caprese Salad
fresh tomato stuffed with rainbow cheese raviolis and fresh basil drizzled with olive oil and balsamic vinegar.
$7.95

Chicken Primavera
herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with asiago cheese.
$13.95
Fettuccine Alfredo
fettuccine pasta in a rich garlic cream sauce.
$12.95
Buffalo Ravioli
italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce.
$18.95

Filet Mignon
8 oz. choice angus beef with peppered bacon
$25.45
Grilled Salmon
glazed with lemon caper butter, over spinach & served with wild rice pilaf
$16.45
Mediterranean Chicken
grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable
$15.45

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Details

Phone: (605) 578-1533

Address: 657 Main St, Deadwood, SD 57732

Website: http://www.saloon10.com

More Info

General Info

American with vegetarian and vegan options Farm to table influences Eclectic wine menu Large martini menuAmerican with vegetarian and vegan options Farm to table influences Eclectic wine menu Large martini menu

Email

Extra Phones

Phone: (605) 578-3346

TollFree: (800) 952-9398

AKA

The Deadwood Social Club

Other Links

http://www.saloon10.com

https://www.facebook.com/The-Deadwood-Social-Club-278216494309

https://www.saloon10.com/dining.html

Categories

American Restaurants, Restaurants

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Menu

Artichoke Au Gratin
baked in parmesan, asiago and herbed chevre cheeses
$7.95
Bruschetta
toasted sun-dried tomato bread topped with fresh tomatoes & basil
$5.95
Caprese Salad
fresh tomato stuffed with rainbow cheese raviolis and fresh basil drizzled with olive oil and balsamic vinegar.
$7.95
Chilean Blue Mussels
steamed in white wine-garlic sauce and tossed with capellini pasta
$7.95
Portabella Mushrooms
balsamic infused, arranged on fresh spinach with herbed chevre cheese
$7.95
Shrimp & Sausage
marinated jumbo shrimp wrapped around reggiano-parmigano italian sausage
$8.95

Chicken Primavera
herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with asiago cheese.
$13.95
Fettuccine Alfredo
fettuccine pasta in a rich garlic cream sauce.
$12.95
Buffalo Ravioli
italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce.
$18.95
Chicken Fettuccine Alfredo
herb-roasted chicken breast in a garlic cream sauce
$14.45
Chicken Tortellini
flash-fried chicken breast in a basil cream sauce with three cheese tortellini
$16.95
Penne & Sausage
reggiano-parmigano italian sausage sauteed with mushrooms, red peppers & kalamato olives
$16.95
Penne Primavera
seared fresh vegetables in a basil butter sauce with asiago cheese
$12.45
Seafood Nest
sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta
$18.95
Shrimp Scampi
fresh tomatoes & spinach tossed in a white wine-garlic sauce with capellini
$16.95
Smoked Tuaca Pheasant
lightly smoked south dakota pheasant, mushrooms & sun-dried tomatoes in a tuaca cream sauce over fettuccine
$18.95
Trio Of Pork Carbonara
proscuitto, pancetta and peppered bacon in a rich butter cream sauce with fresh peas and penne
$16.45
Vodka Salmon
a creamy butter-vodka sauce with salmon, proscuitto, & mushrooms over fettuccine
$17.95

Filet Mignon
8 oz. choice angus beef with peppered bacon
$25.45
Grilled Salmon
glazed with lemon caper butter, over spinach & served with wild rice pilaf
$16.45
Mediterranean Chicken
grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable
$15.45
New York Strip
8 oz. choice hand-cut beef from natural angus with a wild mushroom merlot glaze
$21.95
Pork Osso Bucco
slowly braised, topped with italian mirepoix, served on a bed of wild rice.
$19.95
Ribeye
12 oz. choice hand-cut beef from natural angus, topped with florentine butter
$25.95
Swordfish
grilled 8 oz. steak over spinach topped with fresh pineapple salsa
$17.95
Tilapia
pan-seared, lightly dusted filets drizzled with white wine lemon sauce, alongside wild rice & fresh vegetables
$16.45

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