Ravenna Italian Grille & Bar is a Downtown Dallas Italian restaurant with an award-winning Italian menu, impressive wine list, and a highly attentive level of service. Ravenna has earned its reputation as the most popular Italian restaurant in Downtown Dallas serving authentic Italian food, upscale casual lunch service, and a classic fine Italian dinner service at very reasonable prices. Relax on Ravenna's spacious patio and enjoy happy hour every day, or enjoy a classic Italian dinner with special accommodation for business meals. Ravenna is also known for fresh ingredients straight from local growers, including fresh Salmon flown in each day, and the best filet mignon in Downtown Dallas; proudly serving farm fresh Angus Beef.
22oz. Porterhouse, seven spice seasoned and grilled till perfection served with garlic spinach, and double cooked tuscan potatoes drizzled with oreganata sauce.
$55.95
New York Strip
16 oz BLACK ANGUS New York strip grilled & finished with mushrooms, scallions in cognac peppercorn sauce.
$49.95
Kansas Strip
16 oz BLACK ANGUS seven-spice seasoned, grilled and topped with blue cheese served in mushroom red wine reduction.
$49.95
Filetto Toscano
8 oz BLACK ANGUS filet mignon, seven spice seasoned, grilled and served over mushroom chianti reduction and side of broccoli.
$48.95
Pork Chop Calabrese
16 oz. pork chops, grilled and served with cherry sweet peppers & potato wedges in lemon oregano sauce.
$39.95
Veal Chop Milanese
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with fresh baby spinach, sliced tomatoes and onions, drizzled with lemon juice and E.V.O.O
$49.95
Veal Chop Parmigiana
16oz. veal chop, thin pounded and breaded, pan-fried and finished in the oven, covered with melted parmigiano cheese and sliced pepperoni, finished in signature vodka sauce.
8oz fresh filet of North Atlantic Salmon, pistachio crusted and pan seared, finished in the oven and served over baby spinach, shaved tomatoes and onions, drizzled with Texas citrus honey.
$34.95
Lobster Manicotti
Lobster and four-cheese stuffed manicotti, baked in the oven and served with mushrooms, pancetta & sage in gorgonzola cream sauce, crowned with three shrimp.
$32.95
Lemon Sole In Parmesan Crust
Parmesan crusted and sauteed with capers in lemon butter white wine sauce served over bed of spinach.