Dansungsa

This place is the absolute worst bar/restaurant in Dallas.



I went to Dan Sung Sa with a group of friends on 9/4/2009 and ordered a bottle of Crown Royal at premium bottle price (basically they're making 100%-150% profit from that one bottle). The waitress brought the bottle open with the spout attached and we proceeded to take our first shot and realized something was off. The alcohol seemed to taste watered down, but I'm thinking no way that can be possible, this is an established business. So I decided to test this theory by ordering another bottle, but asked the waitress if we could get it unopened and that we would put the spout on ourselves. She asked me why, so I explained the situation and she assured me that they do not water down their bottles and said she could not give us an unopened bottle.



I asked her why not? and she told me that they preopen all of their bottles of Crown because they sell out every night. She then becomes extremely sarcastic and tells me to go back to my friends and ask them if they want the bottle or not, and of course I said no and asked for the check. At this point I'm extremely perturbed about the situation. While we're getting the funds to pay for this mishap of a Friday night, she returns to our table and asks if we would like to stay longer because she would be willing to go to the liquor store and purchase a bottle of Crown for us. In my mind I'm thinking shes a total idiot because it's 12:30am and liquors stores close at 9pm in Dallas.



To some this might seem like just a theory with no proof, but after telling this to a friend of mine who happens to know the management there, told me that I was correct. He also told me there was a time a waitress asked him what would be the best way to water down their liquor.



For whoever reads this I strongly advise you to NOT go to Dan Sung Sa unless you're a fool. Then you can go where ever you please.