GalleryView all (19)
Reviews
11/25/2014
Not only has the quality of the sweets declined since their recent location move,but the owner of the establishment is extremely unprofessional. She has chosen to blast previous employees on social media websites & in her place of business in front of paying customers. If you are the owner of a company you should know better than to bring your personal differences to your place of profession. If you are incapable of leading by example, you should not be in charge of running a business. I will never go in that establishment again. The owner should be ashamed of herself. You can't run a place of employment, expect your employees to provide excellent customer service,if you yourself can not do so.
09/05/2011
For my birthday this weekend, my husband and sons ordered a SUGAR-FREE cake that looked like a BLUE i-pod. I was SO surprised and nearly in tears that they went to such effort to get it! They were able to sample cupcakes ahead of time and I was able to enjoy a REAL birthday cake this year. I am diabetic and usually have a reduced sugar dessert. It was BEAUTIFUL and they had it done axactly when they said they would. I would encourage anyone who wants a custom cake to go here. The staff was cheerful and energetic and we would go there again and again....
06/29/2009
the best cupcakes and cake truffles ever. the cakes they make look as good as they taste.
Details
Phone: (281) 807-5777
Address: 13802 Fleur de Lis Blvd, Cypress, TX 77429
Website: http://www.suzybeez.com
More Info
Have A Sweet Day!
- General Info
- Mission Statement: My goal is to provide beautiful and delicious works of art, to help make magical memories of the important events in your life. My Name is Susan Cummings. I have had a passion for baking since I could pull up a chair and reach the kitchen counter. I have been creating custom cakes for 15 years. I really got into it when my twins had their 1st birthday. From there I began making cakes for everyone I knew. Eventually I decided to make it my career. So, it was off to The Culinary Institute of Alain and Marie Lenotre. I had a great mentor, Chef Philippe Richard, whom I have much respect for. I earned my diploma in baking and pastry with a gold medal in June of ’07. Since attending culinary school I have also taken some continuing education classes. Including a class w/ Bronwen Weber, you may have seen her on The Food Network. Now, here I am, ready to create the cake of your dreams!!
- Email Business
- Services/Products
- We provide quality custom cakes for all occasions and an assortment of baked goods everyday. Specializing in cakes, cupcakes and cookie cutouts!
- Payment method
- visa, all major credit cards, discover, mastercard, amex
- Location
- Bonaire Ctr
- Neighborhoods
- Bonaire, Wortham Grove
- Other Link
- Categories
- Other Information
Parking: Lot
Wheelchair Accessible: Yes
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