La Colombe

Uncommon, rich, full. Corsica is blended and roasted for richness and possesses a long-lasting coffee finish. In a word, corsica is bold! For those who love rich coffee.corsica Is the quintessential filter coffee with a character all its own.available In 12 oz & 5 lb

Thick, flavorful, lasting. Unforgettably dense, phocea is best described as raw and full-bodied. Phocea lends itself to nearly every coffee process, from french press to drip to filter coffee to espresso.available In 12 oz & 5 lb

Mineral, smoky, historic. A tribute to the culinary south, this smoky blend with mineral undercurrent creates a polished connection to the rugged roots of agricultural america. Works great using a french press or melitta. Available in 12 oz, 2.5 Lb & 5 lb

Caramel, nutty, fragrant. Nizza is blended and roasted for softness and sweetness. Our focus is the perfect balance between acidity and bitterness. Nizza blend brews an elegant espresso with a clean and agreeable finish.nizza Is primarily built as an espresso blend, but also works very well with all brewing methods.available In 12 oz, 2.5 Lb & 5 lb

We are delighted to present our latest masterpiece, lyon, a first of its kind charitable alliance with leonardo dicaprio. Through purchases of lyon, you will make a significant impact on projects that defend lands and oceans, protect clean water, help endangered species, aid disaster relief and support alternative and green energy efforts.velvety, Nectar-like and sweet, lyon is an extraordinary coffee with a cause, a masterpiece of taste achieved by blending directly sourced and sustainably-grown coffees from the mountains of haiti, peru, ethiopia, and brazil.recommended For french press, espresso or stove top.available In 12 oz

Twenty one years ago, todd carmichael sat down in a bustling parisian cafe and sketched out his vision and business plan for a coffee roasting company in philadelphia, la colombe. Todd challenged himself this year, drawing on two decades of experience brewing coffee around the world, to create a blend that would win over the hearts of the classical french purists. The odyssey blend is inspired by his journey back to paris and was roasted and served for the first time in the historic palais royal. This coffee represents a return to la colombe's roots.syrah, Brown sugar, tobacco

Hacienda la esmeralda became the most famous coffee farm in the world in 2004 with exceptional lots of the little-known geisha variety. We are thrilled to celebrate the 10-year anniversary of esmeralda's successes by sharing this coffee with you. With lemony acidity and jasmine-like floral qualities, this exceptional coffee embodies the profile of a geisha we love. Hacienda la esmeralda set the world's expectations for a geisha, and to this day defines what it means for coffee to be a luxury

Extreme altitude and ancient varietals combine to bring an intense, natural sweetness to every cup. Yemeni coffee has a long history, starting when it was imported from ethiopia 1,200 years ago. Grown on ancient stone terraces, these are some of the oldest cultivated varieties of the coffee in the world. This red marqaha coffee was processed naturally, meaning it was dried in the cherry. This processing gives the brew a sweet flavor that balances the intensity of high altitude beans. The result is a coffee unlike any other. "Yemen's historical significance, combined with the absurdly unique, wild, natural flavors in the cup, and most importantly, the political and economic turmoil these fellow coffee people are facing, makes yemen important in my thinking."

In an exclusive collaboration with the famed hacienda la esmeralda, la colombe brings you the panama honey geisha. The direct result of todd taking one of the best coffees in the world and making it even better, the honey geisha is utterly special.hacienda La esmeralda is the farm to first introduce the world to the geisha coffee variety and it remains one of the top growers of geishas today. Todd visited the farm and asked owner rachel peterson to go one step further and use the "honey" processing method to bring even more sweetness to this harvest. This innovative method allows some of the coffee cherry to dry on the bean and is called "honeying" because it imparts an earthy sweetness and silky body to a geisha coffee already bursting with floral and citrusy aromas. With tasting notes of elderflower, dates, and crème brulee, the results of this exclusive international collaboration are truly memorable