Giorgio's Baiting Hollow

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Caterers, Banquet Halls & Reception Facilities, Bartending Service

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Today: 10:00 am - 7:00 pm

Tomorrow: 10:00 am - 7:00 pm

20 Years

in Business

Amenities:

Wheelchair accessible

(631) 727-6076Call Visit WebsiteVisit Website Map & DirectionsDirections100 Fox Hill DrBaiting Hollow, NY 11933 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	10:00 am - 7:00 pm

Places Near Baiting Hollow with Caterers

Calverton (7 miles)
Wading River (9 miles)
Riverhead (9 miles)
Aquebogue (10 miles)
Manorville (12 miles)
Jamesport (14 miles)
Shoreham (14 miles)
South Jamesport (14 miles)

Menu

Chicken Empanadas
Homemade Cocktail Franks En Croute
Duck Wontons

Tuscany Style Antipasto Display

Traditional Cold Antipasto
Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables
Insalata De Mare
Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing
Bruschetta
Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil

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Details

Phone: (631) 727-6076

Address: 100 Fox Hill Dr, Baiting Hollow, NY 11933

Website: http://www.giorgiosli.com

More Info

Extra Phones

Phone: (631) 369-7341

Fax: (631) 369-8705

TollFree: (800) 867-4487

Payment method

amex, discover, mastercard, visa

Price Range

$

AKA

Baiting Hollow Club

Giorgio's Caterers

Fox Hill Country Club Caterers & Restaurant

Giorgio's Caterers at the Fox Hill Country Club

Other Links

http://www.giorgiosli.com

http://baitinghollowclub.com

https://www.giorgiosli.com

Categories

Caterers, Banquet Halls & Reception Facilities, Bartending Service, Italian Restaurants, Restaurants

Other Information

Wheelchair Accessible: Yes, No

Cuisines: Caterers, Italian, European, Continental

Cuisine: Italian, European, Continental

Price Range : Below Average

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Menu

Chicken Empanadas
Homemade Cocktail Franks En Croute
Duck Wontons
Pistachio Encrusted Goat Cheese Grapes
Mozzarella En Corozza
Stuffed Mushrooms
with a Mixed Vegetable Poulét
Idaho Potato Puff
Sicilian-Style Rice Balls
Stuffed with Prosciutto, Fresh Mozzarella Cheese and Sugar Snap Peas
Scallops Wrapped In Bacon
Coconut Shrimp
with a Chinese-style Duck Sauce
Bourbon Sliders
Japanese-Style Spring Rolls
Mini Tacos

Tuscany Style Antipasto Display

Traditional Cold Antipasto
Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables
Insalata De Mare
Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing
Bruschetta
Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil
Pampinella
Thinly sliced tuscan bread with extra virgin olive oil, red wine vinegar, reggiano parmesan cheese topped with chopped Italian parsley
Marinated Mushrooms
Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic
Fresh Artichoke Salad
Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings
Farfalle Capriccioso
Farfalle, diced genoa salami, sundried tomatoes, pesto sauce, cherry peppers & fresh mozzarella
Cous Cous Salad
Imported olives, sweet raisins, crunchy walnuts, shredded carrots, celery, & red onion in a light sweet vinaigrette
Grilled Vegetarian Platter
Freshly grilled vegetables including Italian zucchini squash, purple eggplant, yellow crookedneck squash, thinly sliced red, yellow, green bell peppers & seedless pepper filets creatively displayed on a mirrored platter
Fresh Mozzarella & Prosciutto
Homemade fresh mozzarella rolled with imported prosciutto and pesto

Chef' S Butcher Block

Roasted Vermont Turkey
Accompanied by a cranberry compote
Stuffed Loin of Pork
With sage, apples, prosciutto and fontina cheese
Grilled London Broil
With natural au jus and crostini bread
Boneless Virginia Ham
Accompanied with a apple-raisin sauce
Garlic Infused Roasted Leg of Lamb
Topped with a rosemary juice

Deluxe Potato Bar

Scalloped Potatoes Au Gratin
with Parmesan & Fresh Thyme
Yukon Gold Garlic Mashed Potatoes
Whipped Sweet Potatoes
Accompanied by Cheddar Cheese, Apple Cured Bacon, Sour Cream, Home Style Gravy, Brown Sugar and Marshmallows

Giorgio's North Fork Pairing Station

Giorgio's North Fork Pairing Station
A variety of International cheeses paired with a selection of only the finest wines from regions around the world. (Indoor or Outdoor Weather Permitting, Included for guests 150 & over, under 150 guests
$4.95

California Rolls
Avocado, crab sticks, cucumber & sesame seeds, Tekka Maki
Oshinko Maki
Japanese pickled vegetable rolls
Tuna Rolls
Yellow Fin tuna, red pepper & sliced strips of peppers & scallions rolled with Japanese rice
Rainbow Rolls
Salmon, tuna, avocado & crab sticks
Bagel Rolls
Smoked salmon, cucumbers & cream cheese

Pasta Presentation

Rigatoni
Farfalle
Penne Rigate
Cavatelli
Rotelli
Cheese Tortellini
Fusilli
Orechiette
Homemade Gnocchi

Broccoli di Rabe
with Sweet Italian Sausage and Cannellini Beans
Garlic and Olive Oil
Ala Vodka
Carbonara
Pesto
Fileto di Pomodoro
Primavera
Alfredo
Bolognese

Open Hearth Breads

Semolina
Pumpernickel
Baguettes
Three Cheese
Garlic Knots
Homemade Focaccia Breads
Sourdough
Country French

International Hot Chafing Selections

Arroz con Pollo
With cilantro, pimento, peas, onions, saffron and scallions
Breast of Chicken Francaise
Done in an egg batter and lightly sauteed in a lemon, butter and white wine butter sauce
Broccoli di Rabe with Andouille Sausage
Sauteed with garlic, extra virgin olive oil and a touch of hot peppers
Cajun Style BBQ Short Ribs
Canadian short ribs done in a New Orleans style cajun sauce
Eggplant Rollatini
Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce
Fried Calamari
Lightly Poached then Delicately fried to Perfection Served with a filetto di pomodoro sauce
Grilled Chicken Primavera
Tender chicken, sliced and tossed with broccoli flowerets, cauliflower, zucchini, carrots and onions
Hibachi Chicken & Shrimp
Sauteed with sweet onion, zucchini in a teriyaki ginger sauce over white rice
Kielbasa & Sauerkraut
Imported kielbasa in a sauerkraut mix
Polish Town Favorite
Tender pan fried potato pierogios served with sour cream, apple sauce and sauteed onions
Pulled Pork
This meltinly tender shredded pork slow cooked in a sweet tangy sauce
Prince Edward Island Mussels
Done in a possillipo Brodetto
Seafood FraDiavolo
A combination of scallops, clams, shrimp, mussels, calamari, done in a light plum tomato sauce
Swedish Meatballs
Served in a butter sage brown sauce with a touch of sour cream
Sweet Sausage & Peppers
Italian sausage with fennel, pan seared with sweet peppers, vidalia onions in a basil sauce
Stuffed Shells "Al Fomo"
Pasta shells freshly stuffed with ricotta and imported romano cheese and baked in a plum tomato sauce
Vegetarian Dumpling in Chili Oil
With mushrooms, water chestnuts, celery, carrots, cabbage topped in a black vinegar reduction

Butternut Squash Bisque
A mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream
French-style Seafood Bisque
With diced sea scallops, chopped new potatoes done in a sherry cream reduction
Fresh Fruit Supreme
A mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple– a light and refreshing summer treat
Shrimp Ravioli
With a Maine lobster sauce
Torre DiPisa
A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing
Tortellini al Brodo
Cheese tortellini in a French chicken stock and drizzled with Parmesan cheese and Italian parsley

Classic Caesar
Crisp romaine lettuce, garlic Parmesan croutons with Giorgio's homemade Caesar dressing
Insalata della Casa
Soft summer lettuces with cucumbers, peppers, radishes, tomatoes with a red wine vinaigrette
Sweet Greens
Candied walnuts, fresh berries over mixed baby greens with raspberry vinaigrette

Giorgio S Enhanced Appetizers

California Poached Pear Salad
Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and sugar-roasted walnuts
Torre DiPisa over greens
A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions over a bed of mixed greens in a creamy balsamic dressing
Summer Spinach Salad
Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette
Tart Green Apple Salad
With toasted walnuts, A danish Bleu cheese, crostini tips topped with a sesame jirez vinaigrette

Lemon Sorbet
in a mini sugar cone served butler style

Chateau Briand
Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauce
New York Center Cut Sirloin Steak
Broiled to your liking in a Bordeaux wine mushroom sauce
Grilled Filet Mignon^
Topped with a Rosemary Au jus finished off with Beer Battered Vidalia Onions
Surf & Turf^
8oz South African Tail & a 10 oz Prime Filet Mignon

Norwegian Salmon
(choice of 1 sauce) Topped with a honey pommery, dill sauce or a tangy mango kiwi salsa
Pistachio Crusted Salmon
Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze
Jumbo Shrimp Oreganato
Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs
Chilean Sea Bass Oreganato^
Topped with italian breadcrumbs, lemon and white wine

Classic Chicken Rollatini
Stuffed with shallots, prosciutto, parsley mozzarella and seasoned baked bread crumbs
French Boneless Breast of Chicken
French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips
French Breast Poulet
Chicken roasted with fresh rosemary, thyme and garlic, topped with a natural gravy
Parmesan Crusted Chicken
With our special parmesan herb crust topped with a de'luve sauce

Long Island Duck
Roasted and seared with a mixed berry sauce, wild rice and vegetables
Homemade Manicotti
Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce
Vegetarian Option
Grilled vegetables on a skewer over a bed of brown rice topped in a balsamic reduction
Chicken Fingers & Fries
(For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes

Deluxe Tiered or Stacked Wedding Cake
With Choice of Filling (Included)
Vanilla Ice Cream
Served in an Astor Chocolate cup
Italian Cookies and Pastries
accompanying your Wedding Cake

Coffee or Tea
(Second servings offered) Freshly brewed decaf or regular coffee, espresso, cappuccino, tea, Sambuca, Anisette. Chocolate covered strawberries upon exit at affairs end

Giorgio's Premium Specialties

Hot Chafing Selections

Seafood FraDiavolo*
Sweet Sausage and Peppers*
Broccoli di Rabe with Andouille Sausage*
Cajun Style BBQ Short Ribs*
Prince Edward Island Mussels*
Chicken Breast*
Arroz con Pollo*
Grilled Skirt Steak*
Kielbasa & Sauerkraut*
Pulled Pork*

Torre DiPisa*
Fresh Fruit Supreme*
French-style Seafood Bisque*
Butternut Squash Bisque*

Chateau Briand*
New York Center Cut Sirloin Steak*
Grilled Filet Mignon*
Surf & Turf*
French Boneless Breast of Chicken*
Long Island Duck*

Giorgio's Substitution

Happy Dayz Station
In lieu of potato bar. A trip of beef, turkey and sausage sliders, Mac & Cheese, French Fries with the trimmings, American cheese, bacon, ketchup, mayonnaise, pickles, onions and mustard. Ask your Banquet Manager for pricing
Panini Station
In lieu of potato bar. Ask your Banquet Manager for pricing
Mexican Fiesta Station
In lieu of potato bar. Quesadillas, tacos, fajitas, sour cream, chives, guacamole, all the trimmings in this fun-filled table mixed with other assorted goodies to make your affair stand out in a unique way...adiós!
$5.95
Classic Frozen Margaritas
assorted Tequila & Mexican Beers
$5.00

Giorgio's Premium Specialties

Raw Bar Selections

New England Seafood Festival
Continuously filled with Jumbo U-12 Shrimp, Maine lobsters, snow crab claws, clams & oysters on the half shell, marinated mussels, Frutta DiMare served with New Orleans remoulade, tangy cocktail sauce, lemons & tabasco with ice sculpture included. Add $21.95/pp
Nautical Shellfish Display
Continuously filled with jumbo shrimp, clams, oysters, marinated mussels, Frutta DiMare, lemons, cocktail sauce & New Orleans remoulade. Add $16.95/pp
Jumbo Shrimp Boat
Served with cocktail sauce & lemons. Presented Butler-Style during your cocktail reception Unlimited for one hour. Add $8.50/pp
A Taste of the Caribbean
Want to get away? Try these delicious Island favorites, including Jerk Chicken, Fish Tacos, fried Plantains and Curried Beef Stew topped with a zesty Caribbean slaw
$4.95
Bourbon St. Station
An array of Deep Southern dishes, including Louisana style fried Chicken, Big Easy Biscuits with gravy, Corn on the cob and a Mardi Gras styled Jambalaya with Shrimp, Chicken, Andouille Sausage and Carolina rice in a creole tomato sauce
$4.95
My Big Fat Greek Station
Want a taste of Greece? This station features the best of Greek cuisine, including Spanokopita, Gyros, Greek salad with grape leaves and to top it all off, delicious Falafels with chick peas in a grilled pita, served with Tzatziki sauce. So as they say in Greek "Opa!"
$4.95
The 86th Street Bada Bing Station
"You talking to me?" Yes we are! Traditional Italian favorites, such as Mama's Meatballs, Fat Tony's Meat Market Braciola and Sausage, Aunt Theresa"s Baked Ziti and Grandma"s famous Pasta e fagioli accompanied by homemade Italian stone bread
$4.95

Giorgio's Premium Desserts

Finishing Touches

Deluxe Viennese Table

An Assortment of Freshly Made Pastries
cakes & desserts
Freshly Made Fruit Crepes
flambé & served with orange sauce & whipped cream
Assorted Cakes
fruit tarts, chocolate mousse cake, tiramisu cake & more
Fresh Fruit Imported from all over the World
French & Italian Pastries
cannolis, napoleons, cream puffs & eclairs
Belgian Waffles
with a full European ice cream cart
Assorted Italian & Butter Cookies
Our International Coffees
espresso, cappuccino & served with cordials & fresh strawberries with a Grand Mariner sauce
Old Fashioned Cotton Candy & Popcorn Machines & Crunchy Jelly Apples
Assorted Flavored Mousse & Rice Pudding

Mini Viennese Table

An Assortment of French & Italian Pastries
Cannolis, napoleons, cream puffs, eclairs & more with assorted Italian & butter cookies, fresh fruit, assorted cordials, espresso & cappuccino
$9.95

Deluxe Chocolate Fondue Fountain

Deluxe Chocolate Fondue Fountain
Accompanied by an array of dipping condiments. Add $5/pp

International Coffee Station

International Coffee Station
Espresso, cappuccino & freshly brewed coffees served with assorted cordials & topped with fresh whipped cream. Add $4.95/pp

Assorted Cookie & Pastry Platters

Assorted Cookie & Pastry Platters
Fresh cookie platters & miniature pastry with an assortment of Italian & butter cookies served to each table. Add $4.95/pp

Giorgio's Premium Specialties #1

Giorgio's Ice Luge
A wide variety of customized sculptures available including our spectacular ice luge accompanied with two premium liquors of your choice. Add $350 to $600 depending on design
Ol' Fashioned Coney Island Ice Cream Cart
A variety of Ice Cream accompanied with a delicious array of crushed Oreos, hot fudge, Maraschino cherries, M&M's, rainbow sprinkles, gummy bears, bananas and nuts. Feel like a kid again and WOW your guests with scrumptious memories of the good 'ol days! Add $5.95/pp
Giorgio's Candy Store
On your way home, you can stop by Giorgio's Old Fashioned Candy Store for some sweets and treats. Decorative goodie bags included. Please ask for more details. Add $8.50/pp

Giorgio's Premium Specialties #2

Wearenow offeringa Deluxe Cigar Bar & Assorted Premium Cordials
Presented in our outdoor gazebo or courtyard. Assorted domestic, imported cigars, brandies. Ask your banquet manager for more details
Martini Bar
An assortment of flavored premium liquors accompanied by a grand martini ice sculpture for your cocktail hour that will accommodate your every whim. Add $5/pp & up
Mojito Station
Pomegranate, Mango and Traditional Mojitos served with tortilla chips, guacamole, sweet plantains, Cuban sandwiches and Pico di Gallo. Add $4.95/pp

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