Full Circle Bar

We skillfully warm-ferment Genesee Cream Ale with our own signature top-fermenting yeast. During the aging process, every batch of Cream Ale is krausened to achieve an uncommonly smooth character. The process results in Cream Ale's remarkably creamy white head and a body that is far more distinguished than standard American lagers.

Fully kraeusened to produce carbonation naturally for a clean, smooth taste, "Genny" is brewed with six-row barley malt, corn grits, hops from the Yakima Valley and Genesee's exclusive botton-fermenting yeast.

Genny Light is a true light beer. If you're looking for a smooth-drinking, refreshing, light-bodied beer that goes down easy for any occasion, then Genny Light is for you.

Boont Amber Ale is a medium bodied pale ale with a beatiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.

With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

A unique blend of American Two Row Pale Malt and American White Wheat, resulting in a light golden hue with a delicate hopping and clean finish.

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Deep golden color. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops giving an explosive hop aroma.

Boont Amber Ale is a medium bodied pale ale with a beatiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals. As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F