D'Agnese's

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Italian Restaurants, Banquet Halls & Reception Facilities, Mediterranean Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 11:00 pm

16 Years

in Business

Amenities:

Serves alcoholTakes reservations

(440) 237-7378Call Visit WebsiteVisit Website Map & DirectionsDirections1100 W Royalton RdBroadview Heights, OH 44147 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 10:00 pm
Fri - Sat:	11:00 am - 11:00 pm
Sun:	11:00 am - 8:00 pm

Places Near Broadview Heights with Italian Restaurants

North Royalton (3 miles)
Brecksville (5 miles)
Independence (8 miles)
Richfield (9 miles)
Hinckley (10 miles)
Strongsville (12 miles)
Northfield (14 miles)
Peninsula (14 miles)
Bath (15 miles)
Macedonia (15 miles)

Menu

Shrimp D'Agnese's
$13.00
Traditional Calamari Frite
Point Judith calamari served with marinara sauce
$13.00
Spicy Calamari Frite
Tossed with spicy red sauce and peppers
$14.00

Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
$7.00
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
$7.50
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
$6.50

Chicken Chorizo
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
$19.00
Shrimp Carbonara
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
$23.00
Gnocchi Bolognese
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
$17.00

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Details

Phone: (440) 237-7378

Address: 1100 W Royalton Rd, Broadview Heights, OH 44147

Website: http://www.dagneses.com

More Info

General Info: Coming Soon!Coming Soon!
Payment method: discover, visa, amex, paypal, mastercard
Price Range: $$
AKA: Dagnesescafe
Other Link: http://www.dagneses.com
Categories: Italian Restaurants, Banquet Halls & Reception Facilities, Mediterranean Restaurants, Restaurants

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Menu

Shrimp D'Agnese's
$13.00
Traditional Calamari Frite
Point Judith calamari served with marinara sauce
$13.00
Spicy Calamari Frite
Tossed with spicy red sauce and peppers
$14.00
Crab Stuffed Mushrooms
Crab supreme, lemon butter sauce
$11.00
Fried Mozzarella
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
$8.00
Crab Cakes
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
$14.00
Bruschetta
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
$8.00
Seared Sea Scallops
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
$16.00
Artichoke Hearts D'agnese
$9.00
Eggplant Rollatini
Ricotta stuffed and baked with marinara
$9.00
Clams and Mussels
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
$14.00
Mini Rack of Lamb
Raspberry port wine reduction, spinach and crispy polenta
$15.00
Stuffed Pepper
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
$10.00
Baked Goat Cheese
Herb-crusted and baked with marinara sauce, served with crostini
$8.00

Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
$7.00
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
$7.50
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
$6.50
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
$8.00
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
$6.50
Tossed Salad
Creamy Italian or balsamic vinaigrette
$5.00

Chicken Chorizo
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
$19.00
Shrimp Carbonara
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
$23.00
Gnocchi Bolognese
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
$17.00
Penne Aglio Olio
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
$19.00
Linguini and Clams
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
$23.00
Shrimp Capellini
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
$23.00
Zuppa di Pesce
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
$30.00
Wild Mushroom Ravioli
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
$16.00
Shrimp Linguine
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
$24.00
Calamari Fra Diavolo
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
$22.00
Vegetable Stir-Fry
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
$16.00

Pasta or Escarole Fagiole
Pasta or escarole with cannellini beans in a tomato-herb broth
$5.00
Tomato Basil Soup
$5.50
Italian Wedding
Pastina, carrots, celery and small meatballs in chicken broth
$5.00

Filet Mignon Oscar*
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
$32.00
Filet Mignon D'Agnese's*
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
$30.00
Osso Buco*
Braised veal shank in a natural jus with mirepoix, served over risotto
$24.00
Veal Chop Scapiciatta*
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
$29.00
Rack of Lamb*
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
$30.00

Shrimp D'Agnese's
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
$23.00
Crab Stuffed Salmon
With mozzarella cheese, mushrooms and a marsala wine sauce
$24.00
Pan Seared Scallops**
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
$27.00
Orange Roughy Piccata
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
$23.00
Blackened Salmon**
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
$22.00

Vitello Scallopini

Veal D'Agnese's
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
$23.00
Veal Saltimbocca
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
$24.00
Veal Scapiciatta
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
$25.00
Veal Parmigiana
Mozzarella and marinara sauce
$23.00

Chicken D'Agnese's
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
$19.00
Chicken Sorrentino
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
$20.00
Chicken Caesarino
White wine butter sauce with genoa salami, mushrooms, and onions
$20.00
Chicken Cacciatore
Simmered tomato sauce, onions, mushrooms, and bell peppers
$19.00
Herb Crusted Chicken^
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
$18.00
Chicken Saltimbocca
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
$20.00

Eggplant Parmigiana
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
$15.00
Baked Cheese Lasagna
Baked with ricotta, romano, mozzarella, and marinara sauce
$16.00

Pasta Marinara or Aglio Olio
$5.00
Fettuccine Alfredo
$6.00
Potatoes
$5.00
Steamed Broccoli
$5.00
Saffron & Spinach Risotto
$5.00
Roasted Asparagus or Mixed Vegetables
$5.00
Meatball or Sausage
$2.00

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