Farnsworth House

$$

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Today: 11:30 pm - 12:00 am

Tomorrow: 11:30 pm - 12:00 am

33 Years

in Business

(609) 291-9232Call

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Map & DirectionsDirections135 Farnsworth AveBordentown, NJ 08505 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:30 pm - 12:00 am

Places Near Bordentown with Restaurants

Chesterfield (7 miles)
Trenton (8 miles)
Columbus (8 miles)
Florence (9 miles)
Morrisville (10 miles)
Levittown (10 miles)
Allentown (11 miles)
Fairless Hills (13 miles)
Bristol (13 miles)
Wrightstown (15 miles)

Menu

Steamed Clams
$8.00
Clams Casino
$9.00
Fried Calamari
served with lightly spiced pesto marinara.
$9.00

Cold Appetizers

Shrimp Cocktail
six jumbo shrimp served with our special cocktail sauce.
$11.00
Marinated Roasted Pepper
with fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
$9.00
Fresh Mozzarella, Tomato & Basil
served with balsamic vinaigrette.
$7.00

Soup Du Jour
$4.00
Soup A Loignon Gratinee
french onion soup served in a crock with melted cheese.
$6.00
Stracciatella Florentina
fresh spinach, cheese & egg soup. (wedding soup / northern italian special)
$6.00

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Details

Phone: (609) 291-9232

Address: 135 Farnsworth Ave, Bordentown, NJ 08505

More Info

Payment method: master card, visa, discover, amex, debit
Price Range: $$
Category: Restaurants
Other Information: Price Range : Average

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Menu

Steamed Clams
$8.00
Clams Casino
$9.00
Fried Calamari
served with lightly spiced pesto marinara.
$9.00
Les Escargots Ala Bourguignonne In Shells
$10.00
Stuffed Roasted Peppers
stuffed with prosciutto & fresh mozzarella.
$9.00
Melanzani Al Forno
roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.
$8.00
Melanzani Fritti
fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.
$8.00
Speedino Ala Farnsworth
fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.
$8.00

Cold Appetizers

Shrimp Cocktail
six jumbo shrimp served with our special cocktail sauce.
$11.00
Marinated Roasted Pepper
with fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
$9.00
Fresh Mozzarella, Tomato & Basil
served with balsamic vinaigrette.
$7.00
Clams On The Half Shell
$7.00
Oysters On The Half Shell
$9.00

Soup Du Jour
$4.00
Soup A Loignon Gratinee
french onion soup served in a crock with melted cheese.
$6.00
Stracciatella Florentina
fresh spinach, cheese & egg soup. (wedding soup / northern italian special)
$6.00
Tortellini In Brodo
cheese filled tortellini in a flavorful broth.
$6.00

House Salad
$6.00
Fresh Spinach Salad
sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.
$9.00
Chef Salad Ala Farnsworth
with chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.
$15.00
Caesar Salad
traditional way with our own caesar dressing freshly made to order.
$6.00

Ravioli Di Caprino
cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
$13.00
Ravioli Ala Salmon
cheese-filled ravioli with salmon chunks in dill cream sauce.
$14.00
Fettuccini Con Gorgonzola
egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.
$13.00
Rigati Pomadoro Con Sausage
pencil points with fresh tomato, fresh basil & italian mild sausage cubes.
$14.00
Linguini With Clam
your choice of red or white sauce.
$14.00
Linguini Fritti Mare
shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.
$18.00
Tortellini Con Asparagus
cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.
$14.00
Penne Vodka
penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
$13.00

Chicken Valentino
breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.
$18.00
Chicken Bella Bucca
breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.
$18.00
Chicken Marsala
breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
$15.00
Chicken Francaise
sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.
$15.00
Pollo Ai Carciofi
breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.
$16.00

Filet Mignon Au Poivre
10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
$30.00
Filet Mignon
10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
$28.00
Steak Au Poivre magnum
16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
$30.00
Ny Sirloin Steak
16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
$27.00
Charbroiled Lamb Chops (ottoman Style)
individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions & lemon wedge.
$27.00
Roasted Rack Of Lamb Ratatouille
pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.
$29.00

Charbroiled Shrimp
charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
$19.00
Scampi Imperial
sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.
$19.00
Shrimp Fra Diablo
auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.
$18.00
Shrimp Scampi
sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
$17.00
Broiled Scallops
broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
$20.00
Coquilles St. Jacques
deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.
$23.00
Grilled Salmon
charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.
$17.00

Scallopine Ala Merlino
sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
$21.00
Veal Marsala
sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
$18.00
Veal Piccata
sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
$18.00
Vitello Ala Genoa
sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.
$18.00

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