Le Vieux Logis

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Today: 5:00 am - 9:00 pm

Tomorrow: 5:00 am - 9:00 pm

52 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsServes alcoholTakes reservations

(301) 652-6816Call Visit WebsiteVisit Website Map & DirectionsDirections7925 Old Georgetown RdBethesda, MD 20814 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sat:	5:00 am - 9:00 pm

Places Near Bethesda with Restaurants

Chevy Chase (3 miles)
Silver Spring (6 miles)
Mc Lean (9 miles)
Potomac (10 miles)
Rockville (11 miles)
Washington (12 miles)
Arlington (13 miles)
Falls Church (13 miles)
Hyattsville (14 miles)
College Park (14 miles)

Menu

Bisque De Homard a L'armagrac
Maine Lobster Bisque with cognac
$12.00
Onion Soup Les Halles
Rich beef broth with caramelized onions, croutons and gruyère cheese
$10.00
Soup De Saison Du Jour
Seasonal soup of the day
$10.00

Traditional Caesar
Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
$11.00
Roasted Red and Golden Beet
With field green, goat cheese, roasted hazelnut, and orange
$12.00
Salade Frisee Aux Lardons
Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
$12.00

Coquille Saint Jacques Avec Un Risotto De Saison
Pan seared sea scallops with a seasonal risotto
$29.00
Crevettes Rotie Aux Pâtes Du Jour
Roasted shrimps with pasta of the day
$28.00
Croustillant De Saumon Norvegien, Ratatouille Nicoise
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce
$26.00

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Details

Phone: (301) 652-6816

Address: 7925 Old Georgetown Rd, Bethesda, MD 20814

Website: http://www.levieuxlogisrestaurant.com

More Info

Email

Extra Phones

Phone: (301) 652-8221

Phone: (301) 625-6816

Payment method

all major credit cards, amex, discover, master card, visa

Price Range

$$$

Other Links

http://www.levieuxlogisrestaurant.com

http://www.levieuxlogisrestaurantmd.com

Category

Other Information

Parking: Lot, Valet, Private

Wi-Fi: No

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: No

Alcohol: Full Bar

Bike Parking: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

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Menu

Bisque De Homard a L'armagrac
Maine Lobster Bisque with cognac
$12.00
Onion Soup Les Halles
Rich beef broth with caramelized onions, croutons and gruyère cheese
$10.00
Soup De Saison Du Jour
Seasonal soup of the day
$10.00
Escargots De Bourgogne a L'ail Et Persil
Burgundy snails with garlic and parsley
$13.00
Chef Charcuterie Plate
Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette, cornichons
$18.00
Quenelle De Brochet a L' Americaine
Light pike quenelle with lobster sauce
$16.00
Celery Remoulade with Tiger Crevettes
Tiger shrimps, apple celery root remoulade, pomegranate
$14.00

Traditional Caesar
Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
$11.00
Roasted Red and Golden Beet
With field green, goat cheese, roasted hazelnut, and orange
$12.00
Salade Frisee Aux Lardons
Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
$12.00
Artisan Salad
With fresh herbs, vegetable filament, and farm peas shoot
$10.00

Coquille Saint Jacques Avec Un Risotto De Saison
Pan seared sea scallops with a seasonal risotto
$29.00
Crevettes Rotie Aux Pâtes Du Jour
Roasted shrimps with pasta of the day
$28.00
Croustillant De Saumon Norvegien, Ratatouille Nicoise
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce
$26.00
Sole "Meuniére
Dover Sole with lemon brown butter, seasonal vegetables
Assiette De Legumes De Saison
Chef seasonal vegetables plate
$25.00
Foie De Veau "Lyonnaise"
Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables
$26.00
Steak Frites
Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce
$29.00
Supreme De Poulet "Contise" Aux Champignons Sauvages
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
$25.00
Steak "Aux Poivre"
Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable
$36.00
Cuisse De Canard Confite a L'orange
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
$30.00
Médaillons De Veau "St. Moritz"
Tender parmesan crusted veal medallions, Provençale vegetables
$36.00

Baked Alaska
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Creme Brulee
Crème brûlée of the season
$10.00
Praline Marquise
Crunchy chocolate with passion fruit sorbet
$11.00
Vacherin
Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream
$10.00
Fraise Millefeuille
Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream
$11.00
Imported Cheese Plate
With dried fruits and nut toasted bread
$14.00

Three Course Prix-Fixe Menu

Soup of the Day
Country Pâté
Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread
Croustillant of Brandade
Citrus sauce
Spring Salad
Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon
Roasted Shrimp
Quinoa, Cucumber, Avocado and Goat Cheese Salad
Farm Tomato Salad
Feta Cheese, Basil, Watermelon, Lemon Olive Oil

Roasted Shrimps
with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce
Crispy Crêpe of Salmon Pesto
Ratatouille Nicoise, Piquillo Sauce
Roasted Chicken Breast
"Forestière" Root Vegetables
Farm Tomato Stuffed
with Beef Oxtail, Fava Beans, Basmati Rice

Crunchy Meringue
Raspberry Sorbet, Vanilla Ice
Crème Brûlée of the Saison
Warm Chocolate Coulant
with Caramel Sauce and Vanilla Ice Cream
Napoléon of Cherries
Pistachio Chantilly

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