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        (225) 925-0163Map & Directions4836 Constitution AveBaton Rouge, LA 70808Write a Review

        Menu

        Steaks & Chops
        • Filet*
          11 Ounces, Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry
        • Cowboy Ribeye*
          22-ounce, Bone-in Cut, Our Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
        • New York Strip*
          16 Ounces, A lean and full-flavored USDA Prime cut of short loin, slightly firmer than a ribeye, but tender as can be. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it. Perfect Pairings with: Cabernet Savignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
        Specialty Cuts
        • Tomahawk Ribeye*
          40-Ounces, This USDA Prime bone-in rib steak is a cut above the rest. Broiled to perfection, then sliced and de-boned table side by one of our managers, it's an experience you'll want to share. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
        • Bone-In Filet*
          16 Ounces, A juicy cut of tenderloin served on the bone, brought to its peak of flavor by our masterful chefs. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate
        • Bone-In New York Strip*
          19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut
        Entrée Complements
        • Shrimp
          Six additional large shrimp dusted with blackening seasoning and broiled
        • Lobster Tail
          Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
        • Oscar Style
          Jumbo lump crab cake, asparagus and homemade béarnaise sauce
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        Reviews

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        MT
        Mark T.

        12/15/2015

        Overall

        This is my favorite steak house by far. IF food and service is what you are looking for, this is the place. If you want a more bar like atmosphere, you may be happier somewhere else.

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        markiedidier

        04/18/2012

        Overall
        excellent!!

        amazing service & delicious food! didnt have to wait for food either! would refer to ANYONE wanting a good steak!!

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        red2sweet

        09/19/2011

        Overall
        Love it

        E erything is perfect.. I would go every weekend lol but the food is great the atmosphere is so like romantic... That place is a must go!!!

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        chuckj

        02/13/2010

        Overall
        Best steak in Baton Rouge

        We had a 6 party dinner here. The service was above exceptional. The steaks were out of this world. Way above the steaks at Flemings. They were very busy but the service was still extra fine. The cocktails were fixed perfectly. They have a fine wine list. I drink pinot gris and they had the largest selection around. The prices are what you'd expect for a fine steak. The lastest remodeling has added to the atmosphere. There was a floor consultant named Mike ( don't know his last name). It was very refreshing to hold a conversation with. All in all, I'd give Ruths a five star. Thanks

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        w0210414

        02/11/2009

        Overall
        Exceptional in every way

        This is the best steak house in Baton Rouge, hands down. The service is always great.

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        Details

        Phone: (225) 925-0163

        Address: 4836 Constitution Ave, Baton Rouge, LA 70808

        More Info

        This Is How It's Done
        General Info
        Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Baton Rouge, LA!
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Services/Products
        Appetizers Business Meetings Catering Chops Cocktails Delivery Desserts Events Full Bar Happy Hour Holiday Menu Holiday Pours Meeting Outdoor Dining Private Dining Private Events Red Wine Salad Seafood Sides Soup Sparkling Wine Steak Takeout White Wine Wi-Fi
        Payment method
        master card, visa, amex, cash, discover
        Price Range
        $$$$
        Neighborhood
        Highlands-Perkins
        Categories
        Steak Houses, American Restaurants, Fine Dining Restaurants, Restaurants
        Other Information

        Parking: Lot, Private

        Wi-Fi: No

        Bike Parking: No

        Attire: Dressy

        Good For Family: Yes

        Good For Groups: Yes

        Good for Kids: No

        Wheelchair Accessible: Yes

        Take Out: Yes, No

        Cuisines: American, Seafood, Steakhouse

        Alcohol: Wine

        Takes Reservations: Yes

        Outdoor Seating: No

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