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Conans Pizza
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CLOSED NOW
Today: 11:00 am - 11:30 pm
Tomorrow: 11:00 am - 11:30 pm
48 Years
in Business
Menu
Salads
- $3.75Conans Saladthe original, a mix of romaine, leaf and iceberg lettuce, with black olives, onions, and green bell peppers, topped with shredded mozzarella cheese. (pepperoncinis or anchovies on request)
- Salad Dressingsour ranch, bleu cheese, and caesar dressings are all created by the secret recipe of chef conan. also available: sweet vinaigrette, creamy italian, lite italian, thousand island, honey mustard, and catalina french
- $4.75Conans Caesara large plate of romaine lettuce, croutons and shredded parmesan w/ conans house caesar dressing. served with lightly toasted garlic bread.
Create Your Own Conans Pizza
- $8.25Deep Pan
- $6.75Thin Crust
Conans Famous Specialty Pizzas
- $11.95The Savagesausage, hamburger, pepperoni, black olives, mushrooms, green peppers, onions, (optional anchovies & jalapenos)
- $10.40Armadillo Garden Veggie - New!pick any 4 veggie toppings to make it your own. (artichokes count as 2)
- $10.40Don't Choke Art!artichoke hearts, spinach, garlic & sliced tomatoes
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Reviews
If this is the right conans we went to about 9 years ago, the pizza is real good.
Details
Phone: (512) 441-6754
Address: 2018 W Stassney Ln, Austin, TX 78745
Website: http://www.conanspizza.com
More Info
- General Info
- Opened in 1976, by Scott Leist and Jerry Strader, Conans Pizza quickly became a local favorite. We have a long history of baking some of the best pizza in Austin. With fresh produce daily and mostly local ingredients, our pies can be a healthy option for carnivores, vegetarians, and vegans alike. Most people know us for our Deep Dish Wheat Dough and our best-selling everything pizza, The Savage. Scott and Jerry divided the company in 2016, Strader giving Conans Pizza North to his kids Chris, Chad and Carly and Scott, keeping Conans Pizza South open. In 2020, Scott Leist retired from the pizza bizz, selling the company to a former employee Jeremy Shirk and his business partner, Bob Feeney. Since then, Jeremy and Bob have brought 2021 Upgrades to the business with newly renovated building, new branding, a new website and an App.Opened in 1976, by Scott Leist and Jerry Strader, Conans Pizza quickly became a local favorite. We have a long history of baking some of the best pizza in Austin. With fresh produce daily and mostly local ingredients, our pies can be a healthy option for carnivores, vegetarians, and vegans alike. Most people know us for our Deep Dish Wheat Dough and our best-selling everything pizza, The Savage. Scott and Jerry divided the company in 2016, Strader giving Conans Pizza North to his kids Chris, Chad and Carly and Scott, keeping Conans Pizza South open. In 2020, Scott Leist retired from the pizza bizz, selling the company to a former employee Jeremy Shirk and his business partner, Bob Feeney. Since then, Jeremy and Bob have brought 2021 Upgrades to the business with newly renovated building, new branding, a new website and an App.
- Extra Phones
Phone: (512) 244-1675
- Payment method
- discover, amex
- Price Range
- $$
- AKA
Conans Pizza South
- Other Links
- Categories
- Other Information
Cuisines: Take Out, Pizza
Price Range : Average
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