Saltwood Charcuterie & Bar

I took a friend here for his birthday and we both loved it. The service was great and I love the open "charcuterie kitchen" where you can watch the chefs prepare the meat and cheese boards. Some of my recommendations include the southern paella which had grouper, scallops, shrimp and mussels. It is not your traditional paella but great nonetheless. We also ordered the pork tenderloin which I felt the portion size was small for the price. The strawberry rhubarb was delicious as well as the chocolate pot creme topped with caramel popcorn. If you are looking for an intimate setting asked to be seated towards the back of the restaurant as it is open to the lobby and can get a little noisy.

Love, love, love this place! Amazing selection of high-quality cured meats and cheeses, awesome cocktails and tasty entrees. And dinner here won't break the bank.

There's also a fantastic patio for primo midtown people watching. The restaurant is located inside the Loews hotel on Peachtree & 11th. More details here: http://bit.ly/1PEofKZ

YUM! While a little expensive, the salad bar is delicious. It is create-your-own, and the chef will mix it all together for you and do a wonderful presentation on your plate. You can get in and out of here in under an hour for a lunch break.