Dancing Goats Coffee

Using coffee from every growing region, this is our "Long Island Iced Tea" style blend. This all-day coffee is a tribute to the beautiful state capitol in our hometown of Olympia, Washington. Coffees representing each main growing region of the world give this blend great acidity, lingering sweetness, and perfect balance. Hearty and eminently drinkable, Capitol continues to be an every-day choice among our customers

Our signature blend! Dark, smooth and sweet with a beautiful floral aroma, exceptionally clean acidity and a heavy, nutty body. Flavor nuances include fresh citrus fruits and fine chocolate. Caramelly and spicy, its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema as well an excellent drip coffee. This fabled blend is featured in espresso bars, cafes and restaurants across the United States that strive to create the "perfect cup"

Dark, smoky and bittersweet. A fulfilling cup for dark-roast lovers, our Italian roast is full-bodied but subtle, featuring a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms.

Sugary maple sweetness with brilliant citrus acidity. These 100% sun-dried coffee beans feature bright acidity and luscious body that combine for perfect balance and illuminate flavors of maple and freshly squeezed orange juice. This coffee is sweet and rewarding, with a crystal clean finish. We are proud to be able to offer this world exclusive coffee to our customers and know you will appreciate its unique characteristics

This coffee is bright and sweet, rare for a decaf. Proof that we don't believe in treating decaf drinkers like second class coffee citizens, this sweet Costa Rican decaf retains the bright and tangy flavor characteristics of the famed Tarrazu coffee growing region. Comprised entirely of 100% chemical-free SWISS WATER® Process coffee

Our Honduran Coffee from Familia Fernandez is Back! High in the hills of Santa Barbara above Cielito, Honduras the Fernandez brothers grow award winning coffees. The brothers each run their own farms in the region, all with their own unique microclimates contributing something unique to the coffee. It is this uniqueness that motivates the Fernandz brothers to maintain separation of each lot through processing and milling. This year we are bringing a small lot coffee from Andreas Fernandez. Well balanced, medium bodied, and with a crisp acidity, this coffee hints at springtime with traces of citrus blossom and vanilla