Rossi's Ristorante

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Italian Restaurants, Restaurants

CLOSED NOW

Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 8:00 pm

53 Years

in Business

(570) 876-4241Call Visit WebsiteVisit Website Map & DirectionsDirections150 S Main StArchbald, PA 18403 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	11:00 am - 9:00 pm
Fri:	11:00 am - 10:00 pm
Sat:	4:00 pm - 10:00 pm
Sun:	4:00 pm - 8:00 pm

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Reviews

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07/27/2012

Overall

Absolutely one of the best but...

Absolutely one of the best but you have to be hungry to enjoy it.

11/30/2007

Overall

I agree

I agree...don't eat, you'll need the room....but the desserts are reason enough to go here...you don't even need a dinner!

11/27/2007

Overall

Best Restaurant Ever

I never rate anything exceptional, but Rossi's is the best. Make sure you get the pasta, and don't eat all day.

Details

Phone: (570) 876-4241

Address: 150 S Main St, Archbald, PA 18403

Website: http://www.rossisristorante.com

More Info

General Info

Rossi's Ristorante specializes in providing banquet room and catering services. Based in Archbald, Pa., its menu comprises of appetizers, soups, salad, steaks, chops, veal, chicken, pasta, seafood and more. Rossi's Ristorante provides lunch menu, including oriental chicken salad, spinach salad, the twisted sister, tuna salad, chicken salad, Italian hero, breaded fish filet sandwich, Ashley club, cheese steak, chicken parm hoagie and buffalo chicken hoagie, to name a few. Additionally, Rossi's Ristorante offers roasted pepper ciabatta, gilled chicken melt and monster burger.

Payment method

amex, discover, master card, visa

Other Links

http://www.rossisristorante.com

https://www.rossisristorante.com/location/rossis

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, European, Continental

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Menu

Appetizers And Soups A La Carte

Minestrone Soup
bowl
Homemade Cappelleti
bowl
Shrimp Cocktail
Baked Clams Casino
Mushrooms
stuffed with homemade garlic sausage
Fried Calamari
lightly dusted w/ seasoned flour
Rolled Stuffed Eggplant
filled w/ ricotta cheese & a blend of herbs and spices
Mozzarella Sticks
Onion Rings
French Fries
Italian Antipasto
Potato Pancakes
Fajita Rolls
Coconut Shrimp
Boneless Wings
Crab Cake
Sampler Platter
fajita rolls, mozz sticks, potato pancakes, onion rings

Caesar Salad For One
Caesar Salad For Two
add chicken, add shrimp
Fresh Garden Salad

Steaks And Chops

Pork Ossobucco
braised tender and served in its own juices
Grilled Rib Lamb Chops
Delmonico Steak
12oz.
Filet Mignon
center cut filet mignon seared with peppercorns, finished in a cognac & cream sauce

Veal Marsala
veal scallopini sautéed with mushrooms finished with marsala wine
Veal Piccatta
floured and sautéed with lemon capers then finished with a chablis wine
Veal Parmigiana
hand breaded fried golden then topped with sauce and mozzarella cheese
Veal Ashley
breaded veal cutlet topped with roasted peppers, eggplant, fresh spinach and mozzarella cheese and our own meat sauce
Veal Calabrese
veal scaloppini sautéed w/ garlic, peppers and potatoes (mild, med, hot)
Veal Lorenzo
veal scallopini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and sundried tomatoes finished in a sherry wine sauce

Blackened Chicken
boneless breast dredged in our own cajun spice then blackened in a cast iron pan
Chicken Marsala
chicken breast sautéed w/ muchrooms and finished with marsala wine
Chicken Piccatta
floured & sautéed w/ lemon, capers then finished with a chablis wine
Chicken Parmigiana
hand breaded fried golden, topped with sauce and mozzarella cheese
Chicken Calabrese
chicken breast sautéed w/ garlic, peppers and potatoes (mild, med, hot)
Chicken Francaise
dredged in flour then dipped in egg. sauteed and finished in a wine sauce
Chicken Jacquelyn
boneless chicken sautéed w/ prosciutto ham and finished in a sherry cream sauce

Spaghetti
rhossi’s classic strained smooth red sauce or marinara sauce w/ meatball or sausage
Fettucini Alfredo
Penne’ Ala Vodka
this house favorite is made w/ marinara cream, romano cheese and just the right amount of vodka. add chicken, add shrimp
Rigatoni With Meat Sauce
Homemade Gnocchi W/ Meat Sauce
Angel Hair W/ Sundried Tomato
sundried tomatoes w/ heavy cream reduction then tossed in pecorino romano cheese
Homemade Meat Or Cheese Ravioli
Fettucini Ala Vincent
sauteed pencetta (italian bacon), fresh basil, garlic and plum tomatoes with just a hint of hot tossed in our own fettucini pasta
Pasta Neptune
lobster and large shrimp sautéed with tarragon and finished in a light cream sauce
Rigatoni Leonardo
a fresh basil, garlic, plum tomatoes, sdt, grilled chicken on a bed of rigatoni
Hand Breaded Eggplant Parmigiana
Cajun Penne Alfredo
penne pasta with our own cajun sauce topped with blackened chicken
Penne Marc Anthony
penne pasta w/ fresh spinach, roasted peppers, prosciutto, sun dried tomato and plum tomatoes

Brown Sugar Crusted Salmon
10oz filet topped w/ a brown sugar and brandy crust
Surf & Turf
Baked Haddock
topped with lemon and wine and baked flakey
Blackened Tuna
boneless 10oz tuna steak dusted in our own cajun spice then blackened on cast iron skillet
Shrimp Scampi Over Rice Pilaf
sauteed with garlic, lemon and white wine
Lobster Tail
three 4 oz brazilian tails
Orange Roughy
stuffed with crabmeat
Lobster Fra Diablo
lobster, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta available mild, med, hot
Emperors Platter
lobster, filet mignon, crab cake and coconut shrimp

Cappelletti Soup
Salad
Tripe
Gnocchi
Cavatelli W/ Broccoli
Garlic Bread
Cappelletti Soup
Salad
Ravioli
Chicken Parm
Penne A La Vodka
Garlic Bread
Polenta
wednesdays only

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