TOP Kabab, Taste of Persian Kebabs

1 skewer of boneless chicken thigh, with chelo (iranian rice) served with saffron rice, sumac, roasted tomato, roasted pepper, butter, fresh lemons.

1 skewer of koobideh kabob ground beef, chelo (iranian rice) served with saffron rice, sumac, roasted tomato, roasted pepper, butter, fresh lemons.

1 skewer of kebab made with beef (only tenderloin), chelo (iranian rice), served with saffron rice, sumac, roasted tomato, roasted pepper, butter, fresh lemons.

Dizi is a very popular and delicious meals in iran. It is sometimes used as a power up because of its wide variety of ingredients. It is made with: lamb meat, tomato, lamb natural meat fat, potato, chickpeas, onion, fresh limes and served with some tasty vegetables and ingredients.

Ash reshteh is one of the oldest and most favorite iranian meals. Ash reshteh is usually served with kashk/ curd (an iranian style yogurt made of milk). Iranians usually eat a hot ash in winter and cold times. Ash reshteh is made of: chickpeas, wax bean, saffron, ash vegetables(spearmint, coriander, parsley, spinach), hot garlic, onions, curd.

Lamb, and beans and lime and Persian fresh vegetables.

Coke, fanta, sprite, pepsi.

Yogurt soda.