White Horse Tavern

$$$

Taverns, Bars, Restaurants

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Today: 11:30 am - 2:00 am

Tomorrow: 11:30 am - 2:00 am

(617) 254-6633Call

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Map & DirectionsDirections116 Brighton AveAllston, MA 02134 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:30 am - 2:00 am

Places Near Allston with Taverns

Brighton (2 miles)
Brookline (2 miles)
Cambridge (3 miles)
Somerville (5 miles)
Boston (6 miles)
Medford (8 miles)
Dorchester (8 miles)
Waltham (9 miles)
Malden (10 miles)
Lexington (13 miles)
Woburn (14 miles)

Menu

White Horse Clam Chowder Or Soup of the Day
$5.00
Lobster, Corn, and Poblano Bisque
native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs
Raw Bar by the Half Dozen - Market
littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce

Roasted Chicken
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
$19.00
Lobster "Mac and Cheese"
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
$22.00
1673 Steak Fritte
prime flat iron steak, au poivre sauce, and hand cut fries
$15.00

Traditional Entrees

Spring Tasting of George Bank Scallops
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
$33.00
Individual Beef Wellington
seared prime tenderloin, pate de foie gras wrapped in puff pastry
$39.00
Grilled Prime Ribeye Steak
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
$40.00

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Details

Phone: (617) 254-6633

Address: 116 Brighton Ave, Allston, MA 02134

More Info

Extra Phones: Fax: (617) 783-9672
Payment method: amex, discover, master card, visa
Price Range: $$$
Neighborhoods: Allston, Brighton, Commonwealth
AKA: The White Horse Tavern
Categories: Taverns, Bars, Restaurants
Other Information: Price Range : Above Average

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Menu

White Horse Clam Chowder Or Soup of the Day
$5.00
Lobster, Corn, and Poblano Bisque
native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs
Raw Bar by the Half Dozen - Market
littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce
Saute of Mushrooms
mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta
$10.00
Lobster Arancini
crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens
$14.00
Seasonal Sausage Tasting
wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps
$15.00
Pan Roasted Clams
with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread
$11.00
Tasting of New England Cheeses
aquidneck island honeycomb, toasted nuts, and seasonal fruits
$14.00
Mixed Green Salad
local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes
$6.00
Caesar Salad
tossed with focaccia croutons, our own casesar dressing and shaved parmesan
$6.00
White Horse Wedge
local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing
$8.00

Roasted Chicken
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
$19.00
Lobster "Mac and Cheese"
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
$22.00
1673 Steak Fritte
prime flat iron steak, au poivre sauce, and hand cut fries
$15.00
Grilled Shrimp Polenta
grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce
$15.00
1673 Burger
a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries
$14.00
Moule Fritte
steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip
Wild Mushroom Risotto
arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs

Traditional Entrees

Spring Tasting of George Bank Scallops
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
$33.00
Individual Beef Wellington
seared prime tenderloin, pate de foie gras wrapped in puff pastry
$39.00
Grilled Prime Ribeye Steak
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
$40.00
Butter Poached New England Lobster
risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions
$40.00
Rare Seared Yellowfin Tuna
salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice
$32.00
Grilled Dubrenton Pork Rib Chop
maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce
$34.00
White Horse Tavern Bouillabaisse
scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille
$38.00

Buttered Asparagus
$6.00
Sauteed Petit Vegetable
$6.00
Sauteed Chard
$6.00
Roasted Carrot Risotto
$6.00
Hand Cut Fries
with truffled mayonnaise
$6.00
Crispy Chickpea Fries
$6.00
Mashed Potatoes
$6.00
French Beans
$6.00

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